About the show

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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Episodes and Blog Entries

  • 018: IN THE KITCHEN - Pain Perdu

    Episode  |  December 15th, 2020  |  21 mins 37 secs
    french toast, nutmeg, pain perdu

    Chris and Phil make pain perdu in the kitchen.

  • 017: PETER MUTABAZI - Single Foster Dad

    Episode  |  December 10th, 2020  |  49 mins 18 secs
    fosterdadflipper, peter mutabazi, special guest

    Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad.

  • 016: GETTING SAUCED, PART 1 - Béchamel

    Episode  |  December 3rd, 2020  |  21 mins 59 secs
    béchamel, mother sauces

    Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series.

  • 015: IN THE KITCHEN - Shepherd's Pie

    Episode  |  December 1st, 2020  |  24 mins 9 secs
    itk, shepherd's pie

    Chris and Phil attempt Shepherd's Pie with leftover mashed potatoes.

  • 014: CONCEPTS - Repurposing Leftovers

    Episode  |  November 26th, 2020  |  27 mins 7 secs
    apple pie, leftovers, salsa lizano, thanksgiving

    Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers.

  • 013: HOLIDAYS - Thanksgiving Traditions

    Episode  |  November 19th, 2020  |  19 mins 43 secs
    pumpkin pie, thanksgiving, traditions

    Chris and Phil debate the best pies for Thanksgiving.

  • 012: IN THE KITCHEN - Green Chile Cheddar Soup

    Episode  |  November 17th, 2020  |  20 mins 32 secs
    giveaway, green chile, itk

    Chris and Phil make the world's best green chile cheddar soup with beer.

  • 011: INGREDIENTS - Butter

    Episode  |  November 12th, 2020  |  22 mins 24 secs
    butter, laminating, tim tam slam

    Chris and Phil discuss why butter makes everything better.

  • 010: MEATS - Charcuterie

    Episode  |  November 5th, 2020  |  24 mins 25 secs
    charcuterie, what is it?

    What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy.

  • 009: IN THE KITCHEN - Apple Cider Braised Chicken

    Episode  |  November 3rd, 2020  |  24 mins 56 secs
    apple cider braised chicken, itk

    Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken.

  • 008: BASICS - Salad Dressings

    Episode  |  October 29th, 2020  |  22 mins 9 secs
    homemade vinaigrette, salad dressing

    Chris and Phil talk about how to make homemade salad dressings and why you should care.

  • 007: BASICS - Scrambled Eggs

    Episode  |  October 22nd, 2020  |  17 mins 11 secs
    philsosophy, scrambled eggs

    Chris and Phil discuss the best ways to make scrambled eggs.

  • 006: IN THE KITCHEN - Sweet Potato Quiche

    Episode  |  October 20th, 2020  |  18 mins 36 secs
    itk, sweet potato quiche

    In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance.

  • 005: CONCEPTS - Choosing a Recipe

    Episode  |  October 15th, 2020  |  24 mins 11 secs
    breakfast for dinner, dinner ideas

    What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner.

  • 004: CONCEPTS - Mise En Place

    Episode  |  October 8th, 2020  |  19 mins 59 secs
    mise en place, plan ahead

    What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier.

  • 003: IN THE KITCHEN - Ratatouille

    Episode  |  October 6th, 2020  |  29 mins 51 secs
    itk, ratatouille

    Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant.