016: GETTING SAUCED, PART 1 - Béchamel


December 3rd, 2020

21 mins 59 secs

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About this Episode

Chris and Phil explore some of the building blocks to basic cuisine in the first of a multi-part series on sauces. Here they discuss the béchamel, otherwise known as one of the five French mother sauces. Spoiler alert, you've been making it your whole life.

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