016: GETTING SAUCED, PART 1 - Béchamel

Chris and Phil explore some of the building blocks to basic cuisine in the first of a multi-part series on sauces. Here they discuss the béchamel, otherwise known as one of the five French mother sauces. Spoiler alert, you've been making it your whole life.

• "Somedays I am just on fire—what can I say?" — A preview of Phil in his office and the DK logo bouncing around the screen.
• Instagram — Show us your skills with the hashtag #dadskitchencooks or just tag us in the photo @dadskitchenco