Chris is the creator of Dad's Kitchen. He handles all the technical stuff for the podcast as well as the entire world. He has a teenage son and a newborn baby, both of whom absolutely adore his French-style cooking. Chris resides in Colorado and his favorite food is pizza.
Chris Douglas has hosted 146 Episodes.
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146: DK CLASSICS - Old Fashioned Cocktail
Episode | April 21st, 2022 | 21 mins 1 sec
classics, cocktails, old fashioned
Time for a classic DK episode. And what's more classic than the Old Fashioned?
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145: JUST FOR FUN - Old Wives' Tales
Episode | April 14th, 2022 | 17 mins 52 secs
just for fun, old wives' tales
Mom always had so much to say about what you should and shouldn't eat. It's time we got to the bottom of it.
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144: An Overview of Scotch
Episode | April 7th, 2022 | 20 mins 40 secs
bourbon, scotch, whiskey
We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen.
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143: PRODUCE - The Onion
Episode | March 31st, 2022 | 17 mins 48 secs
onion, produce
What's so great about the onion? Why are there different colors and why do they matter? This and more on today's episode of Dad's Kitchen.
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142: An Overview of Whiskey
Episode | March 24th, 2022 | 20 mins 26 secs
alcohol, cocktails, whiskey
Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!)
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141: BASICS - How to Make Soup
Episode | March 17th, 2022 | 25 mins 33 secs
broth, soup, stock
Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch.
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140: DK CLASSICS - Organic Foods
Episode | March 10th, 2022 | 19 mins 34 secs
fruits, gmo, organic, vegetables
Chris and Phil discuss all things organic foods and why some of the facts may surprise you.
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139: QUICK TIPS - How to Clean Stubborn Pot Stains
Episode | March 9th, 2022 | 5 mins 36 secs
cleaning, cookware, quick tips
Chris and Phil discuss the best way to clean your pot stains (sans chemicals!)
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138: INGREDIENTS - Pepper (Phil’s Hair)
Episode | March 3rd, 2022 | 19 mins 30 secs
ingredients, pepper, salt
Literally everything you need to know about pepper, ever.
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137: QUICK TIPS - Homemade BBQ Sauce
Episode | March 1st, 2022 | 4 mins 43 secs
bbq, quick tips, sauces
How to make an absolute bomb BBQ from scratch.
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136: DK CLASSICS - Cooking Terms
Episode | February 24th, 2022 | 19 mins 24 secs
mise en place, quiz, terms
Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks.
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135: QUICK TIPS - Al Dente Pasta
Episode | February 22nd, 2022 | 5 mins 12 secs
al dente, pasta, quick tips
What is Al Dente and why does it matter?
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134: DK CLASSICS - Dutch Oven
Episode | February 17th, 2022 | 17 mins 59 secs
chicken, cookware, dutch oven
What's so great about a Dutch oven?
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133: QUICK TIPS - Make Room for Fika!
Episode | February 15th, 2022 | 2 mins 48 secs
cinnamon rolls, fika, quick tips
Thank God for the Swedes and their Fika. Also Kanelbullar—thank God for that!
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132: BASICS - Meal Planning
Episode | February 10th, 2022 | 22 mins 16 secs
breakfast, dinner, meals
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131: QUICK TIPS - The Easiest Way to Slice Your Meat
Episode | February 8th, 2022 | 4 mins 9 secs
beef, chicken, stir fry
Slightly freeze your meat for that perfect cut.