131: QUICK TIPS - The Easiest Way to Slice Your Meat


February 8th, 2022

4 mins 9 secs

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About this Episode

Have you ever tried your hand and stir fry where the recipe calls for thinly sliced cuts of meat? Seems simple enough, right? But what happens when the meat is too squishy to get a good grip on it, leaving you with uneven cuts? This super simple QUICK TIP will change everything.

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