About the show

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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Episodes and Blog Entries

  • 034: COOKWARE - Basic Pots and Pans

    Episode  |  February 25th, 2021  |  29 mins 50 secs
    cast iron, dutch oven, wok

    Chris and Phil discuss the basic pots and pans in the kitchen.

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    033: DEREK CAMPANILE - Food Blogger Extraordinaire

    Episode  |  February 23rd, 2021  |  36 mins 19 secs
    derek campanile, food blogger, pineapple on pizza

    Derek from Dad with a Pan joins us to talk all things food blogging.

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    032: INGREDIENTS - Salt

    Episode  |  February 18th, 2021  |  25 mins 41 secs
    kosher salt, maldon salt, sea salt

    Chris and Phil discuss the differences between kosher salt and sea salt.

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    031: GETTING SAUCED, PART 4 - Espagnole

    Episode  |  February 11th, 2021  |  22 mins 38 secs
    auguste escoffier, espagnole, french mother sauces

    Chris and Phil discuss Sauce Espagnole and how to make it.

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    030: RECIPE REVIEW - Pasta Carbonara

    Episode  |  February 9th, 2021  |  23 mins 40 secs
    carbonara, pasta, recipes

    Chris and Phil rate and review Pasta Carbonara.

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    029: BREADS - Sourdough

    Episode  |  February 4th, 2021  |  25 mins 32 secs
    bread, how to, sourdough

    Chris and Phil discuss how to make a sourdough starter from scratch.

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    028: MEATS - Bacon

    Episode  |  January 28th, 2021  |  25 mins 35 secs
    bacon, blt, pierogi

    Chris and Phil discuss bacon, pancetta, and the perfect BLT.

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    027: DAN BENJAMIN - The Original OG

    Episode  |  January 26th, 2021  |  52 mins 17 secs
    bacon method, dan benjamin, special guest

    Chris and Phil interview Dan Benjamin on the Dad's Kitchen Podcast.

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    026: CONCEPTS - Weighing Ingredients

    Episode  |  January 21st, 2021  |  19 mins 9 secs
    french press coffee, weighing ingredients

    Chris and Phil discuss coffee and weighing ingredients

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    025: GETTING SAUCED, PART 3 - Velouté

    Episode  |  January 14th, 2021  |  20 mins 41 secs
    french mother sauces, gravy, velouté

    Chris and Phil discuss the velouté sauce in part 3 of their French Mother Sauces miniseries.

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    024: IN THE KITCHEN - Buttermilk Biscuits

    Episode  |  January 12th, 2021  |  22 mins 17 secs
    buttermilk biscuits, gluten, itk

    Chris and Phil make Stacey Little buttermilk biscuits in the kitchen.

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    023: STACEY LITTLE - What Makes Southern Food Southern?

    Episode  |  January 7th, 2021  |  41 mins 14 secs
    mac and cheese, southernbite, stacey little

    Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking.

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    022: BEVERAGES - Cocktails

    Episode  |  December 31st, 2020  |  22 mins 33 secs
    manhattan, negroni, old fashioned

    Chris and Phil discuss the 6 basic cocktails according to David Embury.

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    021: IN THE KITCHEN - Almond Baked Mussels

    Episode  |  December 29th, 2020  |  26 mins 44 secs
    itk, mussels, new year's eve appetizer

    Chris and Phil demonstrate how to clean and debeard mussels.

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    020: HOLIDAYS - Christmas Traditions

    Episode  |  December 24th, 2020  |  26 mins 10 secs
    christmas spectacular, rocky mountain oysters, treats

    Chris and Phil discuss their favorite Christmas treats.

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    019: GETTING SAUCED, PART 2 - Hollandaise

    Episode  |  December 17th, 2020  |  20 mins 18 secs
    eggs benedict, hollandaise, mother sauces

    Chris and Phil discuss how a hollandaise is made and what it's used for.