About the show

Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.

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Episodes and Blog Entries

  • 146: DK CLASSICS - Old Fashioned Cocktail

    Episode  |  April 21st, 2022  |  21 mins 1 sec
    classics, cocktails, old fashioned

    Time for a classic DK episode. And what's more classic than the Old Fashioned?

  • 145: JUST FOR FUN - Old Wives' Tales

    Episode  |  April 14th, 2022  |  17 mins 52 secs
    just for fun, old wives' tales

    Mom always had so much to say about what you should and shouldn't eat. It's time we got to the bottom of it.

  • 144: An Overview of Scotch

    Episode  |  April 7th, 2022  |  20 mins 40 secs
    bourbon, scotch, whiskey

    We've covered whiskey. Now let's talk whisky. Or more specially, Scotch whisky. Why's it so great? What makes it unique? How's it made? Chris and Phil answer these (burning) questions on today's episode of Dad's Kitchen.

  • 143: PRODUCE - The Onion

    Episode  |  March 31st, 2022  |  17 mins 48 secs
    onion, produce

    What's so great about the onion? Why are there different colors and why do they matter? This and more on today's episode of Dad's Kitchen.

  • 142: An Overview of Whiskey

    Episode  |  March 24th, 2022  |  20 mins 26 secs
    alcohol, cocktails, whiskey

    Chris and Phil discuss all things whiskey: scotch, bourbon, rye, et al. Where they come from and how they're made. What distinguishes them and why it matters. All the things you've come to expect from your favorite dads who cook (and sometimes drink!)

  • 141: BASICS - How to Make Soup

    Episode  |  March 17th, 2022  |  25 mins 33 secs
    broth, soup, stock

    Sometimes all we need is a warm hug. And by hug, we mean soup. In the episode, Chris and Phil discuss the 5 basic steps in making soup from scratch.

  • 140: DK CLASSICS - Organic Foods

    Episode  |  March 10th, 2022  |  19 mins 34 secs
    fruits, gmo, organic, vegetables

    Chris and Phil discuss all things organic foods and why some of the facts may surprise you.

  • 139: QUICK TIPS - How to Clean Stubborn Pot Stains

    Episode  |  March 9th, 2022  |  5 mins 36 secs
    cleaning, cookware, quick tips

    Chris and Phil discuss the best way to clean your pot stains (sans chemicals!)

  • 138: INGREDIENTS - Pepper (Phil’s Hair)

    Episode  |  March 3rd, 2022  |  19 mins 30 secs
    ingredients, pepper, salt

    Literally everything you need to know about pepper, ever.

  • 137: QUICK TIPS - Homemade BBQ Sauce

    Episode  |  March 1st, 2022  |  4 mins 43 secs
    bbq, quick tips, sauces

    How to make an absolute bomb BBQ from scratch.

  • 136: DK CLASSICS - Cooking Terms

    Episode  |  February 24th, 2022  |  19 mins 24 secs
    mise en place, quiz, terms

    Phil quizzes Chris in this throwback episode on all things cooking terms. 10 out 10, this episode rocks.

  • 135: QUICK TIPS - Al Dente Pasta

    Episode  |  February 22nd, 2022  |  5 mins 12 secs
    al dente, pasta, quick tips

    What is Al Dente and why does it matter?

  • 134: DK CLASSICS - Dutch Oven

    Episode  |  February 17th, 2022  |  17 mins 59 secs
    chicken, cookware, dutch oven

    What's so great about a Dutch oven?

  • 133: QUICK TIPS - Make Room for Fika!

    Episode  |  February 15th, 2022  |  2 mins 48 secs
    cinnamon rolls, fika, quick tips

    Thank God for the Swedes and their Fika. Also Kanelbullar—thank God for that!

  • 132: BASICS - Meal Planning

    Episode  |  February 10th, 2022  |  22 mins 16 secs
    breakfast, dinner, meals
  • 131: QUICK TIPS - The Easiest Way to Slice Your Meat

    Episode  |  February 8th, 2022  |  4 mins 9 secs
    beef, chicken, stir fry

    Slightly freeze your meat for that perfect cut.