Phil is a thirty-something business owner with gray hair. He loves red wine, castiron skillets, and making his girls laugh with awful dad jokes. He manages all the social for the podcast and will likely be the one to accidentally delete your emails if you send them. Phil resides somewhere on the east coast and his favorite food is la crêpe.
Phil Canipe has hosted 146 Episodes.
018: IN THE KITCHEN - Pain Perdu
Episode | December 15th, 2020 | 21 mins 37 secs
french toast, nutmeg, pain perdu
Chris and Phil make pain perdu in the kitchen.
017: PETER MUTABAZI - Single Foster Dad
Episode | December 10th, 2020 | 49 mins 18 secs
fosterdadflipper, peter mutabazi, special guest
Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad.
016: GETTING SAUCED, PART 1 - Béchamel
Episode | December 3rd, 2020 | 21 mins 59 secs
béchamel, mother sauces
Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series.
015: IN THE KITCHEN - Shepherd's Pie
Episode | December 1st, 2020 | 24 mins 9 secs
itk, shepherd's pie
Chris and Phil attempt Shepherd's Pie with leftover mashed potatoes.
014: CONCEPTS - Repurposing Leftovers
Episode | November 26th, 2020 | 27 mins 7 secs
apple pie, leftovers, salsa lizano, thanksgiving
Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers.
013: HOLIDAYS - Thanksgiving Traditions
Episode | November 19th, 2020 | 19 mins 43 secs
pumpkin pie, thanksgiving, traditions
Chris and Phil debate the best pies for Thanksgiving.
012: IN THE KITCHEN - Green Chile Cheddar Soup
Episode | November 17th, 2020 | 20 mins 32 secs
giveaway, green chile, itk
Chris and Phil make the world's best green chile cheddar soup with beer.
011: INGREDIENTS - Butter
Episode | November 12th, 2020 | 22 mins 24 secs
butter, laminating, tim tam slam
Chris and Phil discuss why butter makes everything better.
010: MEATS - Charcuterie
Episode | November 5th, 2020 | 24 mins 25 secs
charcuterie, what is it?
What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy.
009: IN THE KITCHEN - Apple Cider Braised Chicken
Episode | November 3rd, 2020 | 24 mins 56 secs
apple cider braised chicken, itk
Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken.
008: BASICS - Salad Dressings
Episode | October 29th, 2020 | 22 mins 9 secs
homemade vinaigrette, salad dressing
Chris and Phil talk about how to make homemade salad dressings and why you should care.
007: BASICS - Scrambled Eggs
Episode | October 22nd, 2020 | 17 mins 11 secs
philsosophy, scrambled eggs
Chris and Phil discuss the best ways to make scrambled eggs.
006: IN THE KITCHEN - Sweet Potato Quiche
Episode | October 20th, 2020 | 18 mins 36 secs
itk, sweet potato quiche
In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance.
005: CONCEPTS - Choosing a Recipe
Episode | October 15th, 2020 | 24 mins 11 secs
breakfast for dinner, dinner ideas
What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner.
004: CONCEPTS - Mise En Place
Episode | October 8th, 2020 | 19 mins 59 secs
mise en place, plan ahead
What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier.
003: IN THE KITCHEN - Ratatouille
Episode | October 6th, 2020 | 29 mins 51 secs
Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant.