Phil is a thirty-something business owner with gray hair. He loves red wine, castiron skillets, and making his girls laugh with awful dad jokes. He manages all the social for the podcast and will likely be the one to accidentally delete your emails if you send them. Phil resides somewhere on the east coast and his favorite food is la crêpe.
Phil Canipe has hosted 146 Episodes.
034: COOKWARE - Basic Pots and Pans
Episode | February 25th, 2021 | 29 mins 50 secs
cast iron, dutch oven, wok
Chris and Phil discuss the basic pots and pans in the kitchen.
033: DEREK CAMPANILE - Food Blogger Extraordinaire
Episode | February 23rd, 2021 | 36 mins 19 secs
derek campanile, food blogger, pineapple on pizza
Derek from Dad with a Pan joins us to talk all things food blogging.
032: INGREDIENTS - Salt
Episode | February 18th, 2021 | 25 mins 41 secs
kosher salt, maldon salt, sea salt
Chris and Phil discuss the differences between kosher salt and sea salt.
031: GETTING SAUCED, PART 4 - Espagnole
Episode | February 11th, 2021 | 22 mins 38 secs
auguste escoffier, espagnole, french mother sauces
Chris and Phil discuss Sauce Espagnole and how to make it.
030: RECIPE REVIEW - Pasta Carbonara
Episode | February 9th, 2021 | 23 mins 40 secs
carbonara, pasta, recipes
Chris and Phil rate and review Pasta Carbonara.
029: BREADS - Sourdough
Episode | February 4th, 2021 | 25 mins 32 secs
bread, how to, sourdough
Chris and Phil discuss how to make a sourdough starter from scratch.
028: MEATS - Bacon
Episode | January 28th, 2021 | 25 mins 35 secs
bacon, blt, pierogi
Chris and Phil discuss bacon, pancetta, and the perfect BLT.
027: DAN BENJAMIN - The Original OG
Episode | January 26th, 2021 | 52 mins 17 secs
bacon method, dan benjamin, special guest
Chris and Phil interview Dan Benjamin on the Dad's Kitchen Podcast.
026: CONCEPTS - Weighing Ingredients
Episode | January 21st, 2021 | 19 mins 9 secs
french press coffee, weighing ingredients
Chris and Phil discuss coffee and weighing ingredients
025: GETTING SAUCED, PART 3 - Velouté
Episode | January 14th, 2021 | 20 mins 41 secs
french mother sauces, gravy, velouté
Chris and Phil discuss the velouté sauce in part 3 of their French Mother Sauces miniseries.
024: IN THE KITCHEN - Buttermilk Biscuits
Episode | January 12th, 2021 | 22 mins 17 secs
buttermilk biscuits, gluten, itk
Chris and Phil make Stacey Little buttermilk biscuits in the kitchen.
023: STACEY LITTLE - What Makes Southern Food Southern?
Episode | January 7th, 2021 | 41 mins 14 secs
mac and cheese, southernbite, stacey little
Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking.
022: BEVERAGES - Cocktails
Episode | December 31st, 2020 | 22 mins 33 secs
manhattan, negroni, old fashioned
Chris and Phil discuss the 6 basic cocktails according to David Embury.
021: IN THE KITCHEN - Almond Baked Mussels
Episode | December 29th, 2020 | 26 mins 44 secs
itk, mussels, new year's eve appetizer
Chris and Phil demonstrate how to clean and debeard mussels.
020: HOLIDAYS - Christmas Traditions
Episode | December 24th, 2020 | 26 mins 10 secs
christmas spectacular, rocky mountain oysters, treats
Chris and Phil discuss their favorite Christmas treats.
019: GETTING SAUCED, PART 2 - Hollandaise
Episode | December 17th, 2020 | 20 mins 18 secs
eggs benedict, hollandaise, mother sauces
Chris and Phil discuss how a hollandaise is made and what it's used for.