Phil is a thirty-something business owner with gray hair. He loves red wine, castiron skillets, and making his girls laugh with awful dad jokes. He manages all the social for the podcast and will likely be the one to accidentally delete your emails if you send them. Phil resides somewhere on the east coast and his favorite food is la crêpe.
Phil Canipe has hosted 146 Episodes.
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050: BREADS - Croissants
Episode | April 29th, 2021 | 20 mins 59 secs
croissants, cronuts, laminating dough
Chris and Phil discuss what a croissant is and how to make it.
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049: QUICK TIPS - How to Properly Zest a Lemon
Episode | April 27th, 2021 | 3 mins 28 secs
citrus, lemon zest, microplane
Chris and Phil discuss how to properly zest a lemon.
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048: COCKTAILS, Part 2 - Martini
Episode | April 22nd, 2021 | 22 mins 8 secs
cocktails, gin, martini
Chris and Phil discuss everything you need to know about the martini.
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047: QUICK TIPS - How to Avoid Wet Dishes in the Dishwasher
Episode | April 20th, 2021 | 4 mins 21 secs
dishwashers, hand-drying
Is your dishwasher not properly drying the dishes? Chris and Phil discuss why you shouldn't overcrowd your dishwasher.
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046: JUST FOR FUN - Pancakes v. Waffles
Episode | April 15th, 2021 | 20 mins
pancakes, ricotta cheese, waffles
We discuss which are better, pancakes or waffles in this fun and light-hearted podcast debate.
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045: QUICK TIPS - How to Reinvigorate Expired Spices
Episode | April 13th, 2021 | 4 mins 46 secs
pantry, toasted sesame seeds
Chris and Phil discuss what to do with expired spices from your pantry.
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044: COCKTAILS, Part 1 - Old Fashioned
Episode | April 8th, 2021 | 21 mins 1 sec
etymology, history
The history of an old fashioned in America.
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043: QUICK TIPS - What to Do with Kitchen Scraps
Episode | April 6th, 2021 | 4 mins 23 secs
clean kitchen, garlic skins
Dad's Kitchen discusses what to do with kitchen scraps.
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042: BASICS - What Makes a Great Salad
Episode | April 1st, 2021 | 22 mins 11 secs
lettuce varieties, rockets, salad toppers
What makes a great salad and how can I make it at home?
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041: QUICK TIPS - Exploding Butter in the Microwave
Episode | March 30th, 2021 | 6 mins 5 secs
microwaves, popcorn, waffles
How to melt butter in the microwave without it exploding everywhere.
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040: THOMAS BEROLZHEIMER - Garden Tom Grow-a-long
Episode | March 25th, 2021 | 55 mins 33 secs
gardening 101, thomas berolzheimer
Thomas Berolzheimer joins Chris and Phil to discuss all things gardening.
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039: QUICK TIPS - The Importance of Meat Thermometers
Episode | March 23rd, 2021 | 5 mins 32 secs
beef temps, chicken temps, quick tips
Chris and Phil discuss all things meat thermometers on a Quick Tips episode.
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038: BREADS - Pizza Dough
Episode | March 18th, 2021 | 23 mins
flour, new york style, yeast
Chris and Phil discuss making pizza dough from scratch.
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037: GETTING SAUCED, PART 5 - Sauce Tomat
Episode | March 11th, 2021 | 20 mins 13 secs
french mother sauces, sauce tomat
Chris and Phil discuss the Sauce Tomat and how it differs from a classic Italian tomato sauce.
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036: RECIPE REVIEW - Buttermilk Brined Chicken
Episode | March 9th, 2021 | 24 mins 36 secs
buttermilk, chicken, samin nosrat
Chris and Phil rate and review Samin Nosrat's Buttermilk Brined Chicken
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035: INGREDIENTS - Essential Herbs and Spices
Episode | March 4th, 2021 | 25 mins 53 secs
bay leaves, cream of tartar, spices
Chris and Phil discuss the essential spices needed for your pantry.