041: QUICK TIPS - Exploding Butter in the Microwave

There is nothing worse than the sound of your butter exploding in the microwave. Literally nothing. Because as soon as you open that door it's going to be a greasy, silky, tesseract of utter mayhem, followed by twenty minutes of cleaning you'll never get back. But there's hope, there will always be hope. This QT episode has you covered.

• Important of Water Content in Butter
• Difference between French Crepes and Swedish Pancakes