Phil is a thirty-something business owner with gray hair. He loves red wine, castiron skillets, and making his girls laugh with awful dad jokes. He manages all the social for the podcast and will likely be the one to accidentally delete your emails if you send them. Phil resides somewhere on the east coast and his favorite food is la crêpe.
Phil Canipe has hosted 146 Episodes.
-
066: BASICS - Choosing Fruit Produce
Episode | June 24th, 2021 | 22 mins 17 secs
fruit, produce, ripe
Choosing the right produce can be difficult. We've got you covered.
-
065: QUICK TIPS - How to Unclump Brown Sugar
Episode | June 22nd, 2021 | 4 mins 48 secs
bears, brown sugar, quick tips
Don't throw away that clumpy brown sugar! You can salvage it with these super simple steps.
-
064: COCKTAILS, PART 4 - Sidecar
Episode | June 17th, 2021 | 19 mins 51 secs
cocktails, margarita, sidecar
What is the Sidecar but a fancy way of saying Margarita. Cheers!
-
063: QUICK TIPS - How to Save Overly Salted Food
Episode | June 15th, 2021 | 4 mins 33 secs
citrus, quick tips, salt
We've all overly salted our food by mistake. Here's how to save it.
-
062: BASICS - Cooking Terms (Quiz Edition)
Episode | June 10th, 2021 | 19 mins 24 secs
bouquet garni, mirepoix, mise en place, terms
Chris and Phil test each other on various cooking terms often found in the kitchen.
-
061: QUICK TIPS - What is Al Dente and Why Does it Matter?
Episode | June 8th, 2021 | 5 mins 12 secs
al dente, pasta, spaghetti
Let's talk about 'al dente' and why it's not just a dinner time dad fad. Pasta Pasta!
-
060: PRODUCE - Cauliflower
Episode | June 3rd, 2021 | 20 mins 3 secs
cauliflower, ingredients, vegan
Tired of the meat sweats? Cauliflower makes for a great substitute packed with flavor and possibility. Chris and Phil discuss on the latest episode of Dad's Kitchen.
-
059: QUICK TIPS - How to Get the Most of Out of Your Parchment Paper
Episode | June 1st, 2021 | 3 mins 57 secs
baking, parchment paper, quick tips
It's time to solve the parchment paper conundrum once and for all. Your cookies will thank you.
-
058: JUST FOR FUN - Hamburgers v. Hot Dogs
Episode | May 27th, 2021 | 22 mins 35 secs
hamburgers, hot dogs, ketchup, mustard
'Tis the season for hamburgers and hot dogs. Chris and Phil give a brief history of each and decide which is better.
-
057: QUICK TIPS - The Many Uses of Leftover Cheese Rind
Episode | May 25th, 2021 | 4 mins 7 secs
cheese rind, quick tips
Have an extra cheese rind lying around? Honestly, who doesn't? You might think twice before throwing it away.
-
056: COCKTAILS, Part 3 - Daiquiri
Episode | May 20th, 2021 | 21 mins 32 secs
cocktails, daiquiri, hemingway, rum
In Part 3 of their Cocktails series, Chris and Phil discuss everything there is to know about the Daiquiri.
-
055: QUICK TIPS - How to Save Clumpy Pasta
Episode | May 18th, 2021 | 4 mins 21 secs
northern lights, pasta, spaghetti
Tired of clumpy pasta on spaghetti night? This QUICK TIP has you covered.
-
054: BASICS - Cooking Oils
Episode | May 13th, 2021 | 19 mins 33 secs
avocado oil, coconut oil, olive oil, sesame oil
Every recipe seems to call for a different type of cooking oil. We break down the differences between them and why it matters in the latest episode of Dad's Kitchen.
-
053: QUICK TIPS - How to Remove Pot Stains without Soap
Episode | May 11th, 2021 | 5 mins 36 secs
aluminum foil, baking soda, pot stains
There’s a million hacks out there on how to clean the stains off your pots and pans. We’ve tried them all. Now hear the one that actually works.
-
052: KITCHEN TOOLS - Sous Vide
Episode | May 6th, 2021 | 21 mins 34 secs
gadgets, immersion circulator, sous vide
What is a Sous Vide and how is it used? Chris and Phil explore in the latest episode of Dad's Kitchen.
-
051: QUICK TIPS - The Dangers of Plastic Bags
Episode | May 4th, 2021 | 5 mins 8 secs
plastic bags, reusable bags
Only Obi-Wan can save us from the amount of plastic bags we're using each year. If only he were the host of this podcast. May the 4th be with you.