Episode Archive

146 episodes of Dad's Kitchen since the first episode, which aired on September 27th, 2020.

  • 018: IN THE KITCHEN - Pain Perdu

    Episode  |  December 15th, 2020  |  21 mins 37 secs
    french toast, nutmeg, pain perdu

    Chris and Phil make pain perdu in the kitchen.

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    017: PETER MUTABAZI - Single Foster Dad

    Episode  |  December 10th, 2020  |  49 mins 18 secs
    fosterdadflipper, peter mutabazi, special guest

    Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad.

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    016: GETTING SAUCED, PART 1 - Béchamel

    Episode  |  December 3rd, 2020  |  21 mins 59 secs
    béchamel, mother sauces

    Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series.

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    015: IN THE KITCHEN - Shepherd's Pie

    Episode  |  December 1st, 2020  |  24 mins 9 secs
    itk, shepherd's pie

    Chris and Phil attempt Shepherd's Pie with leftover mashed potatoes.

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    014: CONCEPTS - Repurposing Leftovers

    Episode  |  November 26th, 2020  |  27 mins 7 secs
    apple pie, leftovers, salsa lizano, thanksgiving

    Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers.

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    013: HOLIDAYS - Thanksgiving Traditions

    Episode  |  November 19th, 2020  |  19 mins 43 secs
    pumpkin pie, thanksgiving, traditions

    Chris and Phil debate the best pies for Thanksgiving.

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    012: IN THE KITCHEN - Green Chile Cheddar Soup

    Episode  |  November 17th, 2020  |  20 mins 32 secs
    giveaway, green chile, itk

    Chris and Phil make the world's best green chile cheddar soup with beer.

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    011: INGREDIENTS - Butter

    Episode  |  November 12th, 2020  |  22 mins 24 secs
    butter, laminating, tim tam slam

    Chris and Phil discuss why butter makes everything better.

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    010: MEATS - Charcuterie

    Episode  |  November 5th, 2020  |  24 mins 25 secs
    charcuterie, what is it?

    What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy.

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    009: IN THE KITCHEN - Apple Cider Braised Chicken

    Episode  |  November 3rd, 2020  |  24 mins 56 secs
    apple cider braised chicken, itk

    Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken.

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    008: BASICS - Salad Dressings

    Episode  |  October 29th, 2020  |  22 mins 9 secs
    homemade vinaigrette, salad dressing

    Chris and Phil talk about how to make homemade salad dressings and why you should care.

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    007: BASICS - Scrambled Eggs

    Episode  |  October 22nd, 2020  |  17 mins 11 secs
    philsosophy, scrambled eggs

    Chris and Phil discuss the best ways to make scrambled eggs.

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    006: IN THE KITCHEN - Sweet Potato Quiche

    Episode  |  October 20th, 2020  |  18 mins 36 secs
    itk, sweet potato quiche

    In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance.

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    005: CONCEPTS - Choosing a Recipe

    Episode  |  October 15th, 2020  |  24 mins 11 secs
    breakfast for dinner, dinner ideas

    What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner.

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    004: CONCEPTS - Mise En Place

    Episode  |  October 8th, 2020  |  19 mins 59 secs
    mise en place, plan ahead

    What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier.

  • 003: IN THE KITCHEN - Ratatouille

    Episode  |  October 6th, 2020  |  29 mins 51 secs
    itk, ratatouille

    Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant.