146 episodes of Dad's Kitchen since the first episode, which aired on September 27th, 2020.
034: COOKWARE - Basic Pots and Pans
Episode | February 25th, 2021 | 29 mins 50 secs
cast iron, dutch oven, wok
Chris and Phil discuss the basic pots and pans in the kitchen.
033: DEREK CAMPANILE - Food Blogger Extraordinaire
Episode | February 23rd, 2021 | 36 mins 19 secs
derek campanile, food blogger, pineapple on pizza
Derek from Dad with a Pan joins us to talk all things food blogging.
032: INGREDIENTS - Salt
Episode | February 18th, 2021 | 25 mins 41 secs
kosher salt, maldon salt, sea salt
Chris and Phil discuss the differences between kosher salt and sea salt.
031: GETTING SAUCED, PART 4 - Espagnole
Episode | February 11th, 2021 | 22 mins 38 secs
auguste escoffier, espagnole, french mother sauces
Chris and Phil discuss Sauce Espagnole and how to make it.
030: RECIPE REVIEW - Pasta Carbonara
Episode | February 9th, 2021 | 23 mins 40 secs
carbonara, pasta, recipes
Chris and Phil rate and review Pasta Carbonara.
029: BREADS - Sourdough
Episode | February 4th, 2021 | 25 mins 32 secs
bread, how to, sourdough
Chris and Phil discuss how to make a sourdough starter from scratch.
028: MEATS - Bacon
Episode | January 28th, 2021 | 25 mins 35 secs
bacon, blt, pierogi
Chris and Phil discuss bacon, pancetta, and the perfect BLT.
027: DAN BENJAMIN - The Original OG
Episode | January 26th, 2021 | 52 mins 17 secs
bacon method, dan benjamin, special guest
Chris and Phil interview Dan Benjamin on the Dad's Kitchen Podcast.
026: CONCEPTS - Weighing Ingredients
Episode | January 21st, 2021 | 19 mins 9 secs
french press coffee, weighing ingredients
Chris and Phil discuss coffee and weighing ingredients
025: GETTING SAUCED, PART 3 - Velouté
Episode | January 14th, 2021 | 20 mins 41 secs
french mother sauces, gravy, velouté
Chris and Phil discuss the velouté sauce in part 3 of their French Mother Sauces miniseries.
024: IN THE KITCHEN - Buttermilk Biscuits
Episode | January 12th, 2021 | 22 mins 17 secs
buttermilk biscuits, gluten, itk
Chris and Phil make Stacey Little buttermilk biscuits in the kitchen.
023: STACEY LITTLE - What Makes Southern Food Southern?
Episode | January 7th, 2021 | 41 mins 14 secs
mac and cheese, southernbite, stacey little
Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking.
022: BEVERAGES - Cocktails
Episode | December 31st, 2020 | 22 mins 33 secs
manhattan, negroni, old fashioned
Chris and Phil discuss the 6 basic cocktails according to David Embury.
021: IN THE KITCHEN - Almond Baked Mussels
Episode | December 29th, 2020 | 26 mins 44 secs
itk, mussels, new year's eve appetizer
Chris and Phil demonstrate how to clean and debeard mussels.
020: HOLIDAYS - Christmas Traditions
Episode | December 24th, 2020 | 26 mins 10 secs
christmas spectacular, rocky mountain oysters, treats
Chris and Phil discuss their favorite Christmas treats.
019: GETTING SAUCED, PART 2 - Hollandaise
Episode | December 17th, 2020 | 20 mins 18 secs
eggs benedict, hollandaise, mother sauces
Chris and Phil discuss how a hollandaise is made and what it's used for.