Episode Archive

146 episodes of Dad's Kitchen since the first episode, which aired on September 27th, 2020.

  • 034: COOKWARE - Basic Pots and Pans

    Episode  |  February 25th, 2021  |  29 mins 50 secs
    cast iron, dutch oven, wok

    Chris and Phil discuss the basic pots and pans in the kitchen.

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    033: DEREK CAMPANILE - Food Blogger Extraordinaire

    Episode  |  February 23rd, 2021  |  36 mins 19 secs
    derek campanile, food blogger, pineapple on pizza

    Derek from Dad with a Pan joins us to talk all things food blogging.

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    032: INGREDIENTS - Salt

    Episode  |  February 18th, 2021  |  25 mins 41 secs
    kosher salt, maldon salt, sea salt

    Chris and Phil discuss the differences between kosher salt and sea salt.

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    031: GETTING SAUCED, PART 4 - Espagnole

    Episode  |  February 11th, 2021  |  22 mins 38 secs
    auguste escoffier, espagnole, french mother sauces

    Chris and Phil discuss Sauce Espagnole and how to make it.

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    030: RECIPE REVIEW - Pasta Carbonara

    Episode  |  February 9th, 2021  |  23 mins 40 secs
    carbonara, pasta, recipes

    Chris and Phil rate and review Pasta Carbonara.

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    029: BREADS - Sourdough

    Episode  |  February 4th, 2021  |  25 mins 32 secs
    bread, how to, sourdough

    Chris and Phil discuss how to make a sourdough starter from scratch.

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    028: MEATS - Bacon

    Episode  |  January 28th, 2021  |  25 mins 35 secs
    bacon, blt, pierogi

    Chris and Phil discuss bacon, pancetta, and the perfect BLT.

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    027: DAN BENJAMIN - The Original OG

    Episode  |  January 26th, 2021  |  52 mins 17 secs
    bacon method, dan benjamin, special guest

    Chris and Phil interview Dan Benjamin on the Dad's Kitchen Podcast.

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    026: CONCEPTS - Weighing Ingredients

    Episode  |  January 21st, 2021  |  19 mins 9 secs
    french press coffee, weighing ingredients

    Chris and Phil discuss coffee and weighing ingredients

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    025: GETTING SAUCED, PART 3 - Velouté

    Episode  |  January 14th, 2021  |  20 mins 41 secs
    french mother sauces, gravy, velouté

    Chris and Phil discuss the velouté sauce in part 3 of their French Mother Sauces miniseries.

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    024: IN THE KITCHEN - Buttermilk Biscuits

    Episode  |  January 12th, 2021  |  22 mins 17 secs
    buttermilk biscuits, gluten, itk

    Chris and Phil make Stacey Little buttermilk biscuits in the kitchen.

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    023: STACEY LITTLE - What Makes Southern Food Southern?

    Episode  |  January 7th, 2021  |  41 mins 14 secs
    mac and cheese, southernbite, stacey little

    Stacey Little from @southernbite joins Chris and Phil to discuss southern cooking.

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    022: BEVERAGES - Cocktails

    Episode  |  December 31st, 2020  |  22 mins 33 secs
    manhattan, negroni, old fashioned

    Chris and Phil discuss the 6 basic cocktails according to David Embury.

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    021: IN THE KITCHEN - Almond Baked Mussels

    Episode  |  December 29th, 2020  |  26 mins 44 secs
    itk, mussels, new year's eve appetizer

    Chris and Phil demonstrate how to clean and debeard mussels.

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    020: HOLIDAYS - Christmas Traditions

    Episode  |  December 24th, 2020  |  26 mins 10 secs
    christmas spectacular, rocky mountain oysters, treats

    Chris and Phil discuss their favorite Christmas treats.

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    019: GETTING SAUCED, PART 2 - Hollandaise

    Episode  |  December 17th, 2020  |  20 mins 18 secs
    eggs benedict, hollandaise, mother sauces

    Chris and Phil discuss how a hollandaise is made and what it's used for.