Chris is the creator of Dad's Kitchen. He handles all the technical stuff for the podcast as well as the entire world. He has a teenage son and a newborn baby, both of whom absolutely adore his French-style cooking. Chris resides in Colorado and his favorite food is pizza.
Chris Douglas has hosted 146 Episodes.
018: IN THE KITCHEN - Pain Perdu
Episode | December 15th, 2020 | 21 mins 37 secs
french toast, nutmeg, pain perdu
Chris and Phil make pain perdu in the kitchen.
017: PETER MUTABAZI - Single Foster Dad
Episode | December 10th, 2020 | 49 mins 18 secs
fosterdadflipper, peter mutabazi, special guest
Peter Mutabazi aka fosterdadflipper joins Chris and Phil on the podcast to tell his story as a single foster and adoptive dad.
016: GETTING SAUCED, PART 1 - Béchamel
Episode | December 3rd, 2020 | 21 mins 59 secs
béchamel, mother sauces
Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series.
015: IN THE KITCHEN - Shepherd's Pie
Episode | December 1st, 2020 | 24 mins 9 secs
itk, shepherd's pie
Chris and Phil attempt Shepherd's Pie with leftover mashed potatoes.
014: CONCEPTS - Repurposing Leftovers
Episode | November 26th, 2020 | 27 mins 7 secs
apple pie, leftovers, salsa lizano, thanksgiving
Happy Thanksgiving from Chris and Phil. In this episode they discuss ways to repurpose leftovers.
013: HOLIDAYS - Thanksgiving Traditions
Episode | November 19th, 2020 | 19 mins 43 secs
pumpkin pie, thanksgiving, traditions
Chris and Phil debate the best pies for Thanksgiving.
012: IN THE KITCHEN - Green Chile Cheddar Soup
Episode | November 17th, 2020 | 20 mins 32 secs
giveaway, green chile, itk
Chris and Phil make the world's best green chile cheddar soup with beer.
011: INGREDIENTS - Butter
Episode | November 12th, 2020 | 22 mins 24 secs
butter, laminating, tim tam slam
Chris and Phil discuss why butter makes everything better.
010: MEATS - Charcuterie
Episode | November 5th, 2020 | 24 mins 25 secs
charcuterie, what is it?
What is charcuterie? Chris and Phil talk about how to put together a charcuterie board that the whole family will enjoy.
009: IN THE KITCHEN - Apple Cider Braised Chicken
Episode | November 3rd, 2020 | 24 mins 56 secs
apple cider braised chicken, itk
Chris and Phil go In the Kitchen to make the perfect recipe for fall, apple cider braised chicken.
008: BASICS - Salad Dressings
Episode | October 29th, 2020 | 22 mins 9 secs
homemade vinaigrette, salad dressing
Chris and Phil talk about how to make homemade salad dressings and why you should care.
007: BASICS - Scrambled Eggs
Episode | October 22nd, 2020 | 17 mins 11 secs
philsosophy, scrambled eggs
Chris and Phil discuss the best ways to make scrambled eggs.
006: IN THE KITCHEN - Sweet Potato Quiche
Episode | October 20th, 2020 | 18 mins 36 secs
itk, sweet potato quiche
In the Kitchen with Chris and Phil. Sweet potato quiche perfect for fall. Special guest appearance.
005: CONCEPTS - Choosing a Recipe
Episode | October 15th, 2020 | 24 mins 11 secs
breakfast for dinner, dinner ideas
What should I make for dinner? Chris and Phil share ideas on what to have for dinner. Breakfast for dinner.
004: CONCEPTS - Mise En Place
Episode | October 8th, 2020 | 19 mins 59 secs
mise en place, plan ahead
What is mise en place? Why and when should you use it? Will it make you a better cook? Simply put, yes, mise en place is used by the pros and will definitely make cooking easier.
003: IN THE KITCHEN - Ratatouille
Episode | October 6th, 2020 | 29 mins 51 secs
Summer meal ideas. How to make ratatouille in a few easy steps. Recipes with eggplant.