Episode | June 24th, 2021 | 22 mins 17 secs
fruit, produce, ripe
Choosing the right produce can be difficult. We've got you covered.
Episode | June 22nd, 2021 | 4 mins 48 secs
bears, brown sugar, quick tips
Don't throw away that clumpy brown sugar! You can salvage it with these super simple steps.
Episode | June 17th, 2021 | 19 mins 51 secs
cocktails, margarita, sidecar
What is the Sidecar but a fancy way of saying Margarita. Cheers!
Episode | June 15th, 2021 | 4 mins 33 secs
citrus, quick tips, salt
We've all overly salted our food by mistake. Here's how to save it.
Episode | June 10th, 2021 | 19 mins 24 secs
bouquet garni, mirepoix, mise en place, terms
Chris and Phil test each other on various cooking terms often found in the kitchen.
Episode | June 8th, 2021 | 5 mins 12 secs
al dente, pasta, spaghetti
Let's talk about 'al dente' and why it's not just a dinner time dad fad. Pasta Pasta!
Episode | June 3rd, 2021 | 20 mins 3 secs
cauliflower, ingredients, vegan
Tired of the meat sweats? Cauliflower makes for a great substitute packed with flavor and possibility. Chris and Phil discuss on the latest episode of Dad's Kitchen.
Episode | June 1st, 2021 | 3 mins 57 secs
baking, parchment paper, quick tips
It's time to solve the parchment paper conundrum once and for all. Your cookies will thank you.
Episode | May 27th, 2021 | 22 mins 35 secs
hamburgers, hot dogs, ketchup, mustard
'Tis the season for hamburgers and hot dogs. Chris and Phil give a brief history of each and decide which is better.
Episode | May 25th, 2021 | 4 mins 7 secs
cheese rind, quick tips
Have an extra cheese rind lying around? Honestly, who doesn't? You might think twice before throwing it away.
Episode | May 20th, 2021 | 21 mins 32 secs
cocktails, daiquiri, hemingway, rum
In Part 3 of their Cocktails series, Chris and Phil discuss everything there is to know about the Daiquiri.
Episode | May 18th, 2021 | 4 mins 21 secs
northern lights, pasta, spaghetti
Tired of clumpy pasta on spaghetti night? This QUICK TIP has you covered.
Episode | May 13th, 2021 | 19 mins 33 secs
avocado oil, coconut oil, olive oil, sesame oil
Every recipe seems to call for a different type of cooking oil. We break down the differences between them and why it matters in the latest episode of Dad's Kitchen.
Episode | May 11th, 2021 | 5 mins 36 secs
aluminum foil, baking soda, pot stains
There’s a million hacks out there on how to clean the stains off your pots and pans. We’ve tried them all. Now hear the one that actually works.
Episode | May 6th, 2021 | 21 mins 34 secs
gadgets, immersion circulator, sous vide
What is a Sous Vide and how is it used? Chris and Phil explore in the latest episode of Dad's Kitchen.
Episode | May 4th, 2021 | 5 mins 8 secs
plastic bags, reusable bags
Only Obi-Wan can save us from the amount of plastic bags we're using each year. If only he were the host of this podcast. May the 4th be with you.