018: IN THE KITCHEN - Pain Perdu

So French toast—pretty basic right? What if you could add a single ingredient to completely change the flavor profile? Or you just tried a different bread? Or, and we realize we're going out on a limb here, you topped it with ice cream? Chris and Phil discuss in this curious episode wrought with awful dad jokes.

• Recipe — The Pain Perdu recipe Phil used in the kitchen.
• The Stanley — Probably the tastiest French toast on the planet.
• Follow us on Instagram — Send us pics of your Pain Perdu!