Chris is the creator of Dad's Kitchen. He handles all the technical stuff for the podcast as well as the entire world. He has a teenage son and a newborn baby, both of whom absolutely adore his French-style cooking. Chris resides in Colorado and his favorite food is pizza.
Episode | April 29th, 2021 | 20 mins 59 secs
croissants, cronuts, laminating dough
Chris and Phil discuss what a croissant is and how to make it.
Episode | April 27th, 2021 | 3 mins 28 secs
citrus, lemon zest, microplane
Chris and Phil discuss how to properly zest a lemon.
Episode | April 22nd, 2021 | 22 mins 8 secs
cocktails, gin, martini
Chris and Phil discuss everything you need to know about the martini.
Episode | April 20th, 2021 | 4 mins 21 secs
Is your dishwasher not properly drying the dishes? Chris and Phil discuss why you shouldn't overcrowd your dishwasher.
Episode | April 15th, 2021 | 20 mins
pancakes, ricotta cheese, waffles
We discuss which are better, pancakes or waffles in this fun and light-hearted podcast debate.
Episode | April 13th, 2021 | 4 mins 46 secs
pantry, toasted sesame seeds
Chris and Phil discuss what to do with expired spices from your pantry.
Episode | April 8th, 2021 | 21 mins 1 sec
The history of an old fashioned in America.
Episode | April 6th, 2021 | 4 mins 23 secs
clean kitchen, garlic skins
Dad's Kitchen discusses what to do with kitchen scraps.
Episode | April 1st, 2021 | 22 mins 11 secs
lettuce varieties, rockets, salad toppers
What makes a great salad and how can I make it at home?
Episode | March 30th, 2021 | 6 mins 5 secs
microwaves, popcorn, waffles
How to melt butter in the microwave without it exploding everywhere.
Episode | March 25th, 2021 | 55 mins 33 secs
gardening 101, thomas berolzheimer
Thomas Berolzheimer joins Chris and Phil to discuss all things gardening.
Episode | March 23rd, 2021 | 5 mins 32 secs
beef temps, chicken temps, quick tips
Chris and Phil discuss all things meat thermometers on a Quick Tips episode.
Episode | March 18th, 2021 | 23 mins
flour, new york style, yeast
Chris and Phil discuss making pizza dough from scratch.
Episode | March 11th, 2021 | 20 mins 13 secs
french mother sauces, sauce tomat
Chris and Phil discuss the Sauce Tomat and how it differs from a classic Italian tomato sauce.
Episode | March 9th, 2021 | 24 mins 36 secs
buttermilk, chicken, samin nosrat
Chris and Phil rate and review Samin Nosrat's Buttermilk Brined Chicken
Episode | March 4th, 2021 | 25 mins 53 secs
bay leaves, cream of tartar, spices
Chris and Phil discuss the essential spices needed for your pantry.