Episode Archive

146 episodes of Dad's Kitchen since the first episode, which aired on September 27th, 2020.

  • 066: BASICS - Choosing Fruit Produce

    Episode  |  June 24th, 2021  |  22 mins 17 secs
    fruit, produce, ripe

    Choosing the right produce can be difficult. We've got you covered.

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    065: QUICK TIPS - How to Unclump Brown Sugar

    Episode  |  June 22nd, 2021  |  4 mins 48 secs
    bears, brown sugar, quick tips

    Don't throw away that clumpy brown sugar! You can salvage it with these super simple steps.

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    064: COCKTAILS, PART 4 - Sidecar

    Episode  |  June 17th, 2021  |  19 mins 51 secs
    cocktails, margarita, sidecar

    What is the Sidecar but a fancy way of saying Margarita. Cheers!

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    063: QUICK TIPS - How to Save Overly Salted Food

    Episode  |  June 15th, 2021  |  4 mins 33 secs
    citrus, quick tips, salt

    We've all overly salted our food by mistake. Here's how to save it.

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    062: BASICS - Cooking Terms (Quiz Edition)

    Episode  |  June 10th, 2021  |  19 mins 24 secs
    bouquet garni, mirepoix, mise en place, terms

    Chris and Phil test each other on various cooking terms often found in the kitchen.

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    061: QUICK TIPS - What is Al Dente and Why Does it Matter?

    Episode  |  June 8th, 2021  |  5 mins 12 secs
    al dente, pasta, spaghetti

    Let's talk about 'al dente' and why it's not just a dinner time dad fad. Pasta Pasta!

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    060: PRODUCE - Cauliflower

    Episode  |  June 3rd, 2021  |  20 mins 3 secs
    cauliflower, ingredients, vegan

    Tired of the meat sweats? Cauliflower makes for a great substitute packed with flavor and possibility. Chris and Phil discuss on the latest episode of Dad's Kitchen.

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    059: QUICK TIPS - How to Get the Most of Out of Your Parchment Paper

    Episode  |  June 1st, 2021  |  3 mins 57 secs
    baking, parchment paper, quick tips

    It's time to solve the parchment paper conundrum once and for all. Your cookies will thank you.

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    058: JUST FOR FUN - Hamburgers v. Hot Dogs

    Episode  |  May 27th, 2021  |  22 mins 35 secs
    hamburgers, hot dogs, ketchup, mustard

    'Tis the season for hamburgers and hot dogs. Chris and Phil give a brief history of each and decide which is better.

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    057: QUICK TIPS - The Many Uses of Leftover Cheese Rind

    Episode  |  May 25th, 2021  |  4 mins 7 secs
    cheese rind, quick tips

    Have an extra cheese rind lying around? Honestly, who doesn't? You might think twice before throwing it away.

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    056: COCKTAILS, Part 3 - Daiquiri

    Episode  |  May 20th, 2021  |  21 mins 32 secs
    cocktails, daiquiri, hemingway, rum

    In Part 3 of their Cocktails series, Chris and Phil discuss everything there is to know about the Daiquiri.

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    055: QUICK TIPS - How to Save Clumpy Pasta

    Episode  |  May 18th, 2021  |  4 mins 21 secs
    northern lights, pasta, spaghetti

    Tired of clumpy pasta on spaghetti night? This QUICK TIP has you covered.

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    054: BASICS - Cooking Oils

    Episode  |  May 13th, 2021  |  19 mins 33 secs
    avocado oil, coconut oil, olive oil, sesame oil

    Every recipe seems to call for a different type of cooking oil. We break down the differences between them and why it matters in the latest episode of Dad's Kitchen.

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    053: QUICK TIPS - How to Remove Pot Stains without Soap

    Episode  |  May 11th, 2021  |  5 mins 36 secs
    aluminum foil, baking soda, pot stains

    There’s a million hacks out there on how to clean the stains off your pots and pans. We’ve tried them all. Now hear the one that actually works.

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    052: KITCHEN TOOLS - Sous Vide

    Episode  |  May 6th, 2021  |  21 mins 34 secs
    gadgets, immersion circulator, sous vide

    What is a Sous Vide and how is it used? Chris and Phil explore in the latest episode of Dad's Kitchen.

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    051: QUICK TIPS - The Dangers of Plastic Bags

    Episode  |  May 4th, 2021  |  5 mins 8 secs
    plastic bags, reusable bags

    Only Obi-Wan can save us from the amount of plastic bags we're using each year. If only he were the host of this podcast. May the 4th be with you.