010: MEATS - Charcuterie


November 5th, 2020

24 mins 25 secs

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About this Episode

What exactly is charcuterie? Is it an appetizer or a meal? How do you even pronounce it? Chris and Phil put the 'cute' in charcuterie by diving into it's history and etymology. And of course, they discuss how to put together a great charcuterie board that the whole family will enjoy.

Episode Links

  • Lunch Lady Land — Remember this? Chris takes us back to the good ole days with his nod to navy beans.
  • Shuga's — Chris briefly mentioned Shuga's. We like to tip the cap to various restaurants in town.