087: QUICK TIPS - Why Meat Temps Matter Prior to Cooking
September 7th, 2021
3 mins 27 secs
About this Episode
The chicken you've worked so hard on has been marinating in the fridge all day. Now, it's finally time to toss it in the oven. But wait! There's one more step that could either make or break your family dinner. Okay, just kidding—you're amazing and you never do anything wrong. But just in case, this quick tip has just what you need to lock up dad of the year.