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    <fireside:genDate>Fri, 01 May 2026 03:48:35 -0500</fireside:genDate>
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    <title>Dad's Kitchen - Episodes Tagged with “Salt”</title>
    <link>https://dadskitchen.fireside.fm/tags/salt</link>
    <pubDate>Thu, 03 Mar 2022 10:00:00 -0500</pubDate>
    <description>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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    <itunes:subtitle>A podcast for dads who cook.</itunes:subtitle>
    <itunes:author>DK Productions</itunes:author>
    <itunes:summary>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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    <itunes:owner>
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      <itunes:email>curtisunlimited@gmail.com</itunes:email>
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  <title>138: INGREDIENTS - Pepper (Phil’s Hair)</title>
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  <pubDate>Thu, 03 Mar 2022 10:00:00 -0500</pubDate>
  <author>DK Productions</author>
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  <itunes:subtitle>Literally everything you need to know about pepper, ever.</itunes:subtitle>
  <itunes:duration>19:30</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>Chris and Phil discuss literally everything there is to know about pepper. And also drugs. Yikes. 
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    <![CDATA[<p>Chris and Phil discuss literally everything there is to know about pepper. And also drugs. Yikes.</p><p>Links:</p><ul><li><a title="Cacio e Pepe" rel="nofollow" href="https://www.bonappetit.com/recipe/cacio-e-pepe">Cacio e Pepe</a></li><li><a title="Pasta Carbonara" rel="nofollow" href="https://www.bonappetit.com/recipe/simple-carbonara">Pasta Carbonara</a></li></ul>]]>
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    <![CDATA[<p>Chris and Phil discuss literally everything there is to know about pepper. And also drugs. Yikes.</p><p>Links:</p><ul><li><a title="Cacio e Pepe" rel="nofollow" href="https://www.bonappetit.com/recipe/cacio-e-pepe">Cacio e Pepe</a></li><li><a title="Pasta Carbonara" rel="nofollow" href="https://www.bonappetit.com/recipe/simple-carbonara">Pasta Carbonara</a></li></ul>]]>
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<item>
  <title>063: QUICK TIPS - How to Save Overly Salted Food</title>
  <link>https://dadskitchen.fireside.fm/what-to-do-when-you-have-over-salted-your-dish</link>
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  <pubDate>Tue, 15 Jun 2021 07:00:00 -0400</pubDate>
  <author>DK Productions</author>
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  <itunes:author>DK Productions</itunes:author>
  <itunes:subtitle>We've all overly salted our food by mistake. Here's how to save it.</itunes:subtitle>
  <itunes:duration>4:33</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>There isn't much more therapeutic than cooking while you're sad. But what happens if all your tears fall into the dish making it too salty to eat? Do you perpetuate your sadness by throwing it out? No! You listen to Dad's Kitchen and save Christmas. 
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  <itunes:keywords>how to save overly salted food, quick tips, food too salty, too salty, salty food, acid, food, dad, dads, dad's, cooking, parenting, kitchen, dads kitchen, dad's kitchen, dads kitchen podcast, dad's kitchen podcast, father, dads who cook, dads who bake, fatherhood,  learn to cook, Chris Douglas, Phil Canipe, dads drinking bourbon, a hotdog is a sandwich, home cooking, the sporkful, the splendid table, bon appetite</itunes:keywords>
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    <![CDATA[<p>There isn&#39;t much more therapeutic than cooking while you&#39;re sad. But what happens if all your tears fall into the dish making it too salty to eat? Do you perpetuate your sadness by throwing it out? No! You listen to Dad&#39;s Kitchen and save Christmas.</p><p>Links:</p><ul><li><a title="Episode 16: GETTING SAUCED, PART 1 - Béchamel" rel="nofollow" href="https://dadskitchen.fireside.fm/basic-white-sauce-bechamel">Episode 16: GETTING SAUCED, PART 1 - Béchamel</a></li><li><a title="Episode 32: INGREDIENTS - Salt" rel="nofollow" href="https://dadskitchen.fireside.fm/what-is-the-difference-between-sea-salt-and-kosher-salt">Episode 32: INGREDIENTS - Salt</a></li><li><a title="How to Save Food That&#39;s Too Salty" rel="nofollow" href="https://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article">How to Save Food That's Too Salty</a></li></ul>]]>
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    <![CDATA[<p>There isn&#39;t much more therapeutic than cooking while you&#39;re sad. But what happens if all your tears fall into the dish making it too salty to eat? Do you perpetuate your sadness by throwing it out? No! You listen to Dad&#39;s Kitchen and save Christmas.</p><p>Links:</p><ul><li><a title="Episode 16: GETTING SAUCED, PART 1 - Béchamel" rel="nofollow" href="https://dadskitchen.fireside.fm/basic-white-sauce-bechamel">Episode 16: GETTING SAUCED, PART 1 - Béchamel</a></li><li><a title="Episode 32: INGREDIENTS - Salt" rel="nofollow" href="https://dadskitchen.fireside.fm/what-is-the-difference-between-sea-salt-and-kosher-salt">Episode 32: INGREDIENTS - Salt</a></li><li><a title="How to Save Food That&#39;s Too Salty" rel="nofollow" href="https://www.epicurious.com/expert-advice/how-to-save-food-thats-too-salty-article">How to Save Food That's Too Salty</a></li></ul>]]>
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