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    <title>Dad's Kitchen - Episodes Tagged with “Produce”</title>
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    <pubDate>Thu, 31 Mar 2022 10:45:00 -0400</pubDate>
    <description>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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    <itunes:subtitle>A podcast for dads who cook.</itunes:subtitle>
    <itunes:author>DK Productions</itunes:author>
    <itunes:summary>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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      <itunes:email>curtisunlimited@gmail.com</itunes:email>
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  <title>143: PRODUCE - The Onion</title>
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  <pubDate>Thu, 31 Mar 2022 10:45:00 -0400</pubDate>
  <author>DK Productions</author>
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  <itunes:subtitle>What's so great about the onion? Why are there different colors and why do they matter? This and more on today's episode of Dad's Kitchen.</itunes:subtitle>
  <itunes:duration>17:48</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen. 
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  <itunes:keywords>onion, produce, where does the onion come from, food, dad, dads, dad's, cooking, parenting, kitchen, dads kitchen, dad's kitchen, dads kitchen podcast, dad's kitchen podcast, father, dads who cook, quick tips, kitchen tips, tip tuesday, dads who bake, fatherhood,  learn to cook, Chris Douglas, Phil Canipe, dads drinking bourbon, a hotdog is a sandwich, home cooking, the sporkful, the splendid table, bon appetite</itunes:keywords>
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    <![CDATA[<p>What&#39;s so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today&#39;s episode of Dad&#39;s Kitchen.</p><p>Links:</p><ul><li><a title="Onion History" rel="nofollow" href="https://www.onions-usa.org/all-about-onions/history-of-onions/">Onion History</a></li><li><a title="Types of Onions and What They&#39;re Used For" rel="nofollow" href="https://www.bonappetit.com/story/types-of-onions-what-theyre-best-for">Types of Onions and What They're Used For</a></li></ul>]]>
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  <itunes:summary>
    <![CDATA[<p>What&#39;s so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today&#39;s episode of Dad&#39;s Kitchen.</p><p>Links:</p><ul><li><a title="Onion History" rel="nofollow" href="https://www.onions-usa.org/all-about-onions/history-of-onions/">Onion History</a></li><li><a title="Types of Onions and What They&#39;re Used For" rel="nofollow" href="https://www.bonappetit.com/story/types-of-onions-what-theyre-best-for">Types of Onions and What They're Used For</a></li></ul>]]>
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<item>
  <title>094: PRODUCE: Avocados</title>
  <link>https://dadskitchen.fireside.fm/where-do-avocados-come-from</link>
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  <pubDate>Thu, 30 Sep 2021 07:00:00 -0400</pubDate>
  <author>DK Productions</author>
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  <itunes:author>DK Productions</itunes:author>
  <itunes:subtitle>Chris and Phil discuss guacamole, avocado toast, and the strange connection between dads and the apocalypse.</itunes:subtitle>
  <itunes:duration>19:30</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>What if we told you that avocados were actually named after daddy parts? Would you believe us? And what happens when you introduce those daddy parts to the apocolypse? You get Dad's Kitchen, that's what. Also, guacamole—a really simple, delicious recipe for guacamole. Balls to the wall, this episode rocks. 
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    <![CDATA[<p>What if we told you that avocados were actually named after daddy parts? Would you believe us? And what happens when you introduce those daddy parts to the apocolypse? You get Dad&#39;s Kitchen, that&#39;s what. Also, guacamole—a really simple, delicious recipe for guacamole. Balls to the wall, this episode rocks.</p><p>Links:</p><ul><li><a title="The WWII Myth that Carrots Help You See in the Dark" rel="nofollow" href="https://www.smithsonianmag.com/arts-culture/a-wwii-propaganda-campaign-popularized-the-myth-that-carrots-help-you-see-in-the-dark-28812484/">The WWII Myth that Carrots Help You See in the Dark</a></li><li><a title="A History of Avocados" rel="nofollow" href="https://avocadosfrommexico.com/avocados/history/">A History of Avocados</a></li><li><a title="Avocado Toast (6 Easy Recipes)" rel="nofollow" href="https://www.jessicagavin.com/avocado-toast/">Avocado Toast (6 Easy Recipes)</a></li><li><a title="Episode 66: Choosing Fruit Produce" rel="nofollow" href="https://dadskitchen.fireside.fm/how-to-choose-good-fruit-produce">Episode 66: Choosing Fruit Produce</a></li></ul>]]>
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  <itunes:summary>
    <![CDATA[<p>What if we told you that avocados were actually named after daddy parts? Would you believe us? And what happens when you introduce those daddy parts to the apocolypse? You get Dad&#39;s Kitchen, that&#39;s what. Also, guacamole—a really simple, delicious recipe for guacamole. Balls to the wall, this episode rocks.</p><p>Links:</p><ul><li><a title="The WWII Myth that Carrots Help You See in the Dark" rel="nofollow" href="https://www.smithsonianmag.com/arts-culture/a-wwii-propaganda-campaign-popularized-the-myth-that-carrots-help-you-see-in-the-dark-28812484/">The WWII Myth that Carrots Help You See in the Dark</a></li><li><a title="A History of Avocados" rel="nofollow" href="https://avocadosfrommexico.com/avocados/history/">A History of Avocados</a></li><li><a title="Avocado Toast (6 Easy Recipes)" rel="nofollow" href="https://www.jessicagavin.com/avocado-toast/">Avocado Toast (6 Easy Recipes)</a></li><li><a title="Episode 66: Choosing Fruit Produce" rel="nofollow" href="https://dadskitchen.fireside.fm/how-to-choose-good-fruit-produce">Episode 66: Choosing Fruit Produce</a></li></ul>]]>
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  <title>066: BASICS - Choosing Fruit Produce</title>
  <link>https://dadskitchen.fireside.fm/how-to-choose-good-fruit-produce</link>
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  <pubDate>Thu, 24 Jun 2021 07:00:00 -0400</pubDate>
  <author>DK Productions</author>
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  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>DK Productions</itunes:author>
  <itunes:subtitle>Choosing the right produce can be difficult. We've got you covered.</itunes:subtitle>
  <itunes:duration>22:17</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>Choosing the right produce can be daunting. Thankfully, we've got your back. In this episode, Chris and Phil discuss fruit, what makes it ripe, how to identify it, and what to do once it's gone past its prefered stage of ripening. 
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  <itunes:keywords>choosing produce, produce, fruit, vegetables, ripe, food, dad, dads, dad's, cooking, parenting, kitchen, dads kitchen, dad's kitchen, dads kitchen podcast, dad's kitchen podcast, father, dads who cook, dads who bake, fatherhood,  learn to cook, Chris Douglas, Phil Canipe, dads drinking bourbon, a hotdog is a sandwich, home cooking, the sporkful, the splendid table, bon appetite</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Choosing the right produce can be daunting. Thankfully, we&#39;ve got your back. In this episode, Chris and Phil discuss fruit, what makes it ripe, how to identify it, and what to do once it&#39;s gone past its prefered stage of ripening.</p><p>Links:</p><ul><li><a title="Mango Sticky Rice Recipe" rel="nofollow" href="https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066">Mango Sticky Rice Recipe</a></li><li><a title="Oaxacan Old Fashioned Recipe" rel="nofollow" href="https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashioned">Oaxacan Old Fashioned Recipe</a></li><li><a title="How to Pick the Right (Ripe) Produce" rel="nofollow" href="https://goop.com/wellness/health/how-to-pick-the-right-ripe-produce/">How to Pick the Right (Ripe) Produce</a></li></ul>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Choosing the right produce can be daunting. Thankfully, we&#39;ve got your back. In this episode, Chris and Phil discuss fruit, what makes it ripe, how to identify it, and what to do once it&#39;s gone past its prefered stage of ripening.</p><p>Links:</p><ul><li><a title="Mango Sticky Rice Recipe" rel="nofollow" href="https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066">Mango Sticky Rice Recipe</a></li><li><a title="Oaxacan Old Fashioned Recipe" rel="nofollow" href="https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashioned">Oaxacan Old Fashioned Recipe</a></li><li><a title="How to Pick the Right (Ripe) Produce" rel="nofollow" href="https://goop.com/wellness/health/how-to-pick-the-right-ripe-produce/">How to Pick the Right (Ripe) Produce</a></li></ul>]]>
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