web02.fireside.fm Wed, 15 Apr 2026 12:46:08 -0500 Fireside (https://fireside.fm) Dad's Kitchen - Episodes Tagged with “Onion” https://dadskitchen.fireside.fm/tags/onion Thu, 31 Mar 2022 10:45:00 -0400 Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook. en-us episodic A podcast for dads who cook. DK Productions Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook. no dad's kitchen, dads kitchen, dad's kitcheb, dads kitcheb, food, dad podcast, dads, fathers, dads who cook, chef dad, dads in the kitchen, Chris Douglas, Phil Canipe, Philip Canipe, charleston podcasts, Colorado Springs podcasts, meal planning, home cooking, easy meals, simple meals, parenting, how to cook, how to bake, cocktails, French cooking, bbq DK Productions curtisunlimited@gmail.com 143: PRODUCE - The Onion https://dadskitchen.fireside.fm/the-onion 59ecc111-5884-4170-87e7-6c69d3379969 Thu, 31 Mar 2022 10:45:00 -0400 DK Productions full DK Productions What's so great about the onion? Why are there different colors and why do they matter? This and more on today's episode of Dad's Kitchen. 17:48 no What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen. onion, produce, where does the onion come from, food, dad, dads, dad's, cooking, parenting, kitchen, dads kitchen, dad's kitchen, dads kitchen podcast, dad's kitchen podcast, father, dads who cook, quick tips, kitchen tips, tip tuesday, dads who bake, fatherhood, learn to cook, Chris Douglas, Phil Canipe, dads drinking bourbon, a hotdog is a sandwich, home cooking, the sporkful, the splendid table, bon appetite What's so great about the onion? Why are there different shapes, sizes, and colors? And where do they all come from? This and more on today's episode of Dad's Kitchen.

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