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    <title>Dad's Kitchen - Episodes Tagged with “New Year's Eve Appetizer”</title>
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    <pubDate>Tue, 29 Dec 2020 07:00:00 -0500</pubDate>
    <description>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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    <itunes:subtitle>A podcast for dads who cook.</itunes:subtitle>
    <itunes:author>DK Productions</itunes:author>
    <itunes:summary>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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  <title>021: IN THE KITCHEN - Almond Baked Mussels</title>
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  <pubDate>Tue, 29 Dec 2020 07:00:00 -0500</pubDate>
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  <itunes:subtitle>Chris and Phil demonstrate how to clean and debeard mussels.</itunes:subtitle>
  <itunes:duration>26:44</itunes:duration>
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  <description>While everyone's hitting the gym this New Year's, we're flexing our mussels in the kitchen with this delicious Almond Baked Mussels recipe from The Manhattan [food] Project. Chris demonstrates how to properly clean, debeard, steam, and bake mussels like it's Venice Beach. And it's the perfect New Year's Eve appetizer.   
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    <![CDATA[<p>While everyone&#39;s hitting the gym this New Year&#39;s, we&#39;re flexing our mussels in the kitchen with this delicious Almond Baked Mussels recipe from The Manhattan [food] Project. Chris demonstrates how to properly clean, debeard, steam, and bake mussels like it&#39;s Venice Beach. And it&#39;s the perfect New Year&#39;s Eve appetizer.  </p><p>Links:</p><ul><li><a title="Recipe" rel="nofollow" href="https://themanhattanfoodproject.wordpress.com/2015/05/05/4-19-15-appetizer-mimi-thorissons-almond-mussels/">Recipe</a> &mdash; The Baked Mussels recipe Chris used—from The Manhattan [food] Project.</li><li><a title="A Kitchen in France by Mimi Thorisson" rel="nofollow" href="http://mimithorisson.com/my-cookbook/">A Kitchen in France by Mimi Thorisson</a> &mdash; The cookbook from which the recipe was originally published.</li><li><a title="Oysters Rockefeller" rel="nofollow" href="https://www.epicurious.com/recipes/food/views/Oysters-Rockefeller-102178">Oysters Rockefeller</a> &mdash; A similar take on Chris' recipe. Oysters baked with a bunch of tasty goodness.</li><li><a title="How to Clean and Debeard Mussels" rel="nofollow" href="https://www.epicurious.com/expert-advice/how-to-clean-and-debeard-mussels-article">How to Clean and Debeard Mussels</a> &mdash; Grip it and rip it.</li><li><a title="Coastal Coffee Roasters" rel="nofollow" href="https://www.instagram.com/coastalcoffeeroasters/">Coastal Coffee Roasters</a> &mdash; The Ethiopian Yirgacheffe Phil got for Christmas.</li><li><a title="Spanakopita" rel="nofollow" href="https://cooking.nytimes.com/recipes/1020101-spanakopita?ds_c=71700000052595478&amp;gclsrc=aw.ds&amp;&amp;gclid=Cj0KCQiAoab_BRCxARIsANMx4S6v8BCModPKse5sWKcL5JezzaT_yqL1rMV1YH8xl_dTuZXdVBGVLpYaArl1EALw_wcB">Spanakopita</a> &mdash; A delicious little Greek savory pie that pairs great with Chris' mussels.</li><li><a title="Contra" rel="nofollow" href="https://www.npr.org/2020/02/26/809622331/kazuhisa-hashimoto-creator-of-famous-konami-code-gaming-cheat-dies">Contra</a> &mdash; Up, up, down, down, left, right, left, right, B, A, start.</li></ul>]]>
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  <itunes:summary>
    <![CDATA[<p>While everyone&#39;s hitting the gym this New Year&#39;s, we&#39;re flexing our mussels in the kitchen with this delicious Almond Baked Mussels recipe from The Manhattan [food] Project. Chris demonstrates how to properly clean, debeard, steam, and bake mussels like it&#39;s Venice Beach. And it&#39;s the perfect New Year&#39;s Eve appetizer.  </p><p>Links:</p><ul><li><a title="Recipe" rel="nofollow" href="https://themanhattanfoodproject.wordpress.com/2015/05/05/4-19-15-appetizer-mimi-thorissons-almond-mussels/">Recipe</a> &mdash; The Baked Mussels recipe Chris used—from The Manhattan [food] Project.</li><li><a title="A Kitchen in France by Mimi Thorisson" rel="nofollow" href="http://mimithorisson.com/my-cookbook/">A Kitchen in France by Mimi Thorisson</a> &mdash; The cookbook from which the recipe was originally published.</li><li><a title="Oysters Rockefeller" rel="nofollow" href="https://www.epicurious.com/recipes/food/views/Oysters-Rockefeller-102178">Oysters Rockefeller</a> &mdash; A similar take on Chris' recipe. Oysters baked with a bunch of tasty goodness.</li><li><a title="How to Clean and Debeard Mussels" rel="nofollow" href="https://www.epicurious.com/expert-advice/how-to-clean-and-debeard-mussels-article">How to Clean and Debeard Mussels</a> &mdash; Grip it and rip it.</li><li><a title="Coastal Coffee Roasters" rel="nofollow" href="https://www.instagram.com/coastalcoffeeroasters/">Coastal Coffee Roasters</a> &mdash; The Ethiopian Yirgacheffe Phil got for Christmas.</li><li><a title="Spanakopita" rel="nofollow" href="https://cooking.nytimes.com/recipes/1020101-spanakopita?ds_c=71700000052595478&amp;gclsrc=aw.ds&amp;&amp;gclid=Cj0KCQiAoab_BRCxARIsANMx4S6v8BCModPKse5sWKcL5JezzaT_yqL1rMV1YH8xl_dTuZXdVBGVLpYaArl1EALw_wcB">Spanakopita</a> &mdash; A delicious little Greek savory pie that pairs great with Chris' mussels.</li><li><a title="Contra" rel="nofollow" href="https://www.npr.org/2020/02/26/809622331/kazuhisa-hashimoto-creator-of-famous-konami-code-gaming-cheat-dies">Contra</a> &mdash; Up, up, down, down, left, right, left, right, B, A, start.</li></ul>]]>
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