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    <title>Dad's Kitchen - Episodes Tagged with “Ginger”</title>
    <link>https://dadskitchen.fireside.fm/tags/ginger</link>
    <pubDate>Thu, 16 Dec 2021 07:00:00 -0500</pubDate>
    <description>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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    <itunes:subtitle>A podcast for dads who cook.</itunes:subtitle>
    <itunes:author>DK Productions</itunes:author>
    <itunes:summary>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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  <title>116: INGREDIENTS - Ginger</title>
  <link>https://dadskitchen.fireside.fm/only-a-ginger-can-call-another-ginger-ginger</link>
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  <pubDate>Thu, 16 Dec 2021 07:00:00 -0500</pubDate>
  <author>DK Productions</author>
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  <itunes:subtitle>Chris and Phil discuss everything you need to know about ginger.</itunes:subtitle>
  <itunes:duration>21:05</itunes:duration>
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  <description>"Only a ginger can call another ginger ginger." Or so they say. In this episode, Chris and Phil discuss everything you need to know about ginger. And everything you don't. 
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  <itunes:keywords>ginger, Tim Minchin, gingersnaps, Moscow mule, ingredients, food, dad, dads, dad's, cooking, parenting, kitchen, dads kitchen, dad's kitchen, dads kitchen podcast, dad's kitchen podcast, father, dads who cook, quick tips, kitchen tips, tip tuesday, dads who bake, fatherhood,  learn to cook, Chris Douglas, Phil Canipe, dads drinking bourbon, a hotdog is a sandwich, home cooking, the sporkful, the splendid table, bon appetite</itunes:keywords>
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    <![CDATA[<p>&quot;Only a ginger can call another ginger ginger.&quot; Or so they say. In this episode, Chris and Phil discuss everything you need to know about ginger. And everything you don&#39;t.</p><p>Links:</p><ul><li><a title="Can Ginger Ale Help a Stomach Ache?" rel="nofollow" href="https://www.thekitchn.com/ginger-ale-stomach-ache-cure-266494?amp=1">Can Ginger Ale Help a Stomach Ache?</a></li><li><a title="Facts About Ginger" rel="nofollow" href="https://www.thatsitfruit.com/blogs/default-blog/10-interesting-facts-about-ginger">Facts About Ginger</a></li><li><a title="Prejudice by Tim Minchin" rel="nofollow" href="https://youtu.be/KVN_0qvuhhw">Prejudice by Tim Minchin</a></li></ul>]]>
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    <![CDATA[<p>&quot;Only a ginger can call another ginger ginger.&quot; Or so they say. In this episode, Chris and Phil discuss everything you need to know about ginger. And everything you don&#39;t.</p><p>Links:</p><ul><li><a title="Can Ginger Ale Help a Stomach Ache?" rel="nofollow" href="https://www.thekitchn.com/ginger-ale-stomach-ache-cure-266494?amp=1">Can Ginger Ale Help a Stomach Ache?</a></li><li><a title="Facts About Ginger" rel="nofollow" href="https://www.thatsitfruit.com/blogs/default-blog/10-interesting-facts-about-ginger">Facts About Ginger</a></li><li><a title="Prejudice by Tim Minchin" rel="nofollow" href="https://youtu.be/KVN_0qvuhhw">Prejudice by Tim Minchin</a></li></ul>]]>
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  <title>077: QUICK TIPS - How to Peel Ginger</title>
  <link>https://dadskitchen.fireside.fm/how-to-peel-ginger</link>
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  <pubDate>Tue, 03 Aug 2021 07:00:00 -0400</pubDate>
  <author>DK Productions</author>
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  <itunes:subtitle>Ginger is quintessential to Asian cuisine. Chris and Phil give a spicy little quick tip on how to properly peel it.</itunes:subtitle>
  <itunes:duration>3:50</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>Ginger is quintessential to Asian cuisine. But using it can be tricky. In this QUICK TIP, Chris and Phil discuss how to properly peel it without wasting all that juicy, fleshy, awkward-looking goodness that is the magic of ginger root. 
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    <![CDATA[<p>Ginger is quintessential to Asian cuisine. But using it can be tricky. In this QUICK TIP, Chris and Phil discuss how to properly peel it without wasting all that juicy, fleshy, awkward-looking goodness that is the magic of ginger root.</p><p>Links:</p><ul><li><a title="The Everyday Wok Cookbook" rel="nofollow" href="https://www.penguinrandomhouse.com/books/218064/the-everyday-wok-cookbook-by-lorna-yee/">The Everyday Wok Cookbook</a></li></ul>]]>
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    <![CDATA[<p>Ginger is quintessential to Asian cuisine. But using it can be tricky. In this QUICK TIP, Chris and Phil discuss how to properly peel it without wasting all that juicy, fleshy, awkward-looking goodness that is the magic of ginger root.</p><p>Links:</p><ul><li><a title="The Everyday Wok Cookbook" rel="nofollow" href="https://www.penguinrandomhouse.com/books/218064/the-everyday-wok-cookbook-by-lorna-yee/">The Everyday Wok Cookbook</a></li></ul>]]>
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