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    <fireside:genDate>Mon, 27 Apr 2026 21:41:50 -0500</fireside:genDate>
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    <title>Dad's Kitchen - Episodes Tagged with “French Mother Sauces”</title>
    <link>https://dadskitchen.fireside.fm/tags/french%20mother%20sauces</link>
    <pubDate>Thu, 11 Mar 2021 07:00:00 -0500</pubDate>
    <description>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
</description>
    <language>en-us</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>A podcast for dads who cook.</itunes:subtitle>
    <itunes:author>DK Productions</itunes:author>
    <itunes:summary>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
</itunes:summary>
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    <itunes:keywords>dad's kitchen, dads kitchen, dad's kitcheb, dads kitcheb, food, dad podcast, dads, fathers, dads who cook, chef dad, dads in the kitchen, Chris Douglas, Phil Canipe, Philip Canipe, charleston podcasts, Colorado Springs podcasts, meal planning, home cooking, easy meals, simple meals, parenting, how to cook, how to bake, cocktails, French cooking, bbq</itunes:keywords>
    <itunes:owner>
      <itunes:name>DK Productions</itunes:name>
      <itunes:email>curtisunlimited@gmail.com</itunes:email>
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  <itunes:category text="Food"/>
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<item>
  <title>037: GETTING SAUCED, PART 5 - Sauce Tomat</title>
  <link>https://dadskitchen.fireside.fm/sauce-tomat-recipe</link>
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  <pubDate>Thu, 11 Mar 2021 07:00:00 -0500</pubDate>
  <author>DK Productions</author>
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  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>DK Productions</itunes:author>
  <itunes:subtitle>Chris and Phil discuss the Sauce Tomat and how it differs from a classic Italian tomato sauce.</itunes:subtitle>
  <itunes:duration>20:13</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>In their fifth and final episode of the GETTING SAUCED series, Chris and Phil discuss the Sauce Tomat—completing the 5 French Mother Sauces and their derivatives. In this saucy episode they breakdown the underlying differences between the classic French version and the Italian version, which one is easier to make, and why it matters to your cooking. Also, Ranch dressing makes an appearance... again. 
</description>
  <itunes:keywords>sauce tomat, tomato sauce, French mother sauces, best podcasts for dads, dads kitchen, in the kitchen, meal planning, dinner ideas, learn to cook, dads who cook, how to cook, dad, kitchen, dad life, dad jokes, parenthood, parenting, fathers, fatherhood, single father, cooking is hard, why is cooking so hard, how to learn to cook, cooking made easy</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>In their fifth and final episode of the GETTING SAUCED series, Chris and Phil discuss the Sauce Tomat—completing the 5 French Mother Sauces and their derivatives. In this saucy episode they breakdown the underlying differences between the classic French version and the Italian version, which one is easier to make, and why it matters to your cooking. Also, Ranch dressing makes an appearance... again.</p><p>Links:</p><ul><li><a title="Classic French Sauce Tomat Recipe" rel="nofollow" href="https://www.masterclass.com/articles/how-to-make-homemade-sauce-tomat-classic-tomato-sauce-recipe#is-sauce-tomat-different-from-italian-tomato-sauce">Classic French Sauce Tomat Recipe</a></li><li><a title="Do By Friday Podcast" rel="nofollow" href="http://dobyfriday.com">Do By Friday Podcast</a></li><li><a title="Dorothy Lynch Dressing" rel="nofollow" href="https://www.dorothylynch.com/products/home-style">Dorothy Lynch Dressing</a></li><li><a title="Crested Butte, Colorado" rel="nofollow" href="https://www.visitcrestedbutte.com">Crested Butte, Colorado</a></li><li><a title="Bouquet Garni" rel="nofollow" href="https://en.wikipedia.org/wiki/Bouquet_garni">Bouquet Garni</a></li><li><a title="Portuguese Sauce" rel="nofollow" href="https://www.emerils.com/121431/portuguese-sauce">Portuguese Sauce</a></li><li><a title="Spanish Sauce" rel="nofollow" href="https://www.thespruceeats.com/spanish-sauce-recipe-996114">Spanish Sauce</a></li><li><a title="Creole Sauce" rel="nofollow" href="https://www.chilipeppermadness.com/recipes/creole-sauce/">Creole Sauce</a></li></ul>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>In their fifth and final episode of the GETTING SAUCED series, Chris and Phil discuss the Sauce Tomat—completing the 5 French Mother Sauces and their derivatives. In this saucy episode they breakdown the underlying differences between the classic French version and the Italian version, which one is easier to make, and why it matters to your cooking. Also, Ranch dressing makes an appearance... again.</p><p>Links:</p><ul><li><a title="Classic French Sauce Tomat Recipe" rel="nofollow" href="https://www.masterclass.com/articles/how-to-make-homemade-sauce-tomat-classic-tomato-sauce-recipe#is-sauce-tomat-different-from-italian-tomato-sauce">Classic French Sauce Tomat Recipe</a></li><li><a title="Do By Friday Podcast" rel="nofollow" href="http://dobyfriday.com">Do By Friday Podcast</a></li><li><a title="Dorothy Lynch Dressing" rel="nofollow" href="https://www.dorothylynch.com/products/home-style">Dorothy Lynch Dressing</a></li><li><a title="Crested Butte, Colorado" rel="nofollow" href="https://www.visitcrestedbutte.com">Crested Butte, Colorado</a></li><li><a title="Bouquet Garni" rel="nofollow" href="https://en.wikipedia.org/wiki/Bouquet_garni">Bouquet Garni</a></li><li><a title="Portuguese Sauce" rel="nofollow" href="https://www.emerils.com/121431/portuguese-sauce">Portuguese Sauce</a></li><li><a title="Spanish Sauce" rel="nofollow" href="https://www.thespruceeats.com/spanish-sauce-recipe-996114">Spanish Sauce</a></li><li><a title="Creole Sauce" rel="nofollow" href="https://www.chilipeppermadness.com/recipes/creole-sauce/">Creole Sauce</a></li></ul>]]>
  </itunes:summary>
</item>
<item>
  <title>031: GETTING SAUCED, PART 4 - Espagnole</title>
  <link>https://dadskitchen.fireside.fm/how-to-make-espagnole-sauce</link>
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  <pubDate>Thu, 11 Feb 2021 07:00:00 -0500</pubDate>
  <author>DK Productions</author>
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  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>DK Productions</itunes:author>
  <itunes:subtitle>Chris and Phil discuss Sauce Espagnole and how to make it.</itunes:subtitle>
  <itunes:duration>22:38</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>4 down, 1 to go. Chris and Phil are back at it with their 5 French Mother Sauces miniseries. This time with Sauce Espagnole, a rich and creamy brown sauce packed with flavor and possibility. This episode not only covers how to make it, but also dives into many of the delicious derivatives made from it. 
</description>
  <itunes:keywords>5 French mother sauces, sauce espagnole, espagnole sauce, sauce Robert, Auguste escoffier, demi-glace, best podcasts for dads, dads kitchen, in the kitchen, meal planning, dinner ideas, learn to cook, dads who cook, how to cook, dad, kitchen, dad life, dad jokes, parenthood, parenting, fathers, fatherhood, single father, cooking is hard, why is cooking so hard, how to learn to cook, cooking made easy</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>4 down, 1 to go. Chris and Phil are back at it with their 5 French Mother Sauces miniseries. This time with Sauce Espagnole, a rich and creamy brown sauce packed with flavor and possibility. This episode not only covers how to make it, but also dives into many of the delicious derivatives made from it.</p><p>Links:</p><ul><li><a title="Auguste Escoffier" rel="nofollow" href="https://en.wikipedia.org/wiki/Auguste_Escoffier">Auguste Escoffier</a></li><li><a title="Sauce Espagnole" rel="nofollow" href="https://www.epicurious.com/recipes/food/views/espagnole-sauce-231202">Sauce Espagnole</a></li><li><a title="Demi-Glace" rel="nofollow" href="https://www.thespruceeats.com/shortcut-recipe-for-demi-glace-996076">Demi-Glace</a></li><li><a title="Sauce Bourguignonne" rel="nofollow" href="https://www.chef2chef.net/recipes/sauce-bourguignonne.html">Sauce Bourguignonne</a></li><li><a title="Sauce Robert" rel="nofollow" href="https://www.thespruceeats.com/sauce-robert-recipe-996112">Sauce Robert</a></li><li><a title="Sauce Charcutiere" rel="nofollow" href="https://www.thespruceeats.com/charcutiere-sauce-recipe-996075">Sauce Charcutiere</a></li><li><a title="Sauce Chasseur" rel="nofollow" href="https://www.reluctantgourmet.com/chasseur-sauce-recipe/">Sauce Chasseur</a></li><li><a title="Cheese and Onion Enchiladas" rel="nofollow" href="https://www.macheesmo.com/chili-gravy-enchiladas/">Cheese and Onion Enchiladas</a> &mdash; We leave out the peppers to keep it authentically Tex-Mex</li></ul>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>4 down, 1 to go. Chris and Phil are back at it with their 5 French Mother Sauces miniseries. This time with Sauce Espagnole, a rich and creamy brown sauce packed with flavor and possibility. This episode not only covers how to make it, but also dives into many of the delicious derivatives made from it.</p><p>Links:</p><ul><li><a title="Auguste Escoffier" rel="nofollow" href="https://en.wikipedia.org/wiki/Auguste_Escoffier">Auguste Escoffier</a></li><li><a title="Sauce Espagnole" rel="nofollow" href="https://www.epicurious.com/recipes/food/views/espagnole-sauce-231202">Sauce Espagnole</a></li><li><a title="Demi-Glace" rel="nofollow" href="https://www.thespruceeats.com/shortcut-recipe-for-demi-glace-996076">Demi-Glace</a></li><li><a title="Sauce Bourguignonne" rel="nofollow" href="https://www.chef2chef.net/recipes/sauce-bourguignonne.html">Sauce Bourguignonne</a></li><li><a title="Sauce Robert" rel="nofollow" href="https://www.thespruceeats.com/sauce-robert-recipe-996112">Sauce Robert</a></li><li><a title="Sauce Charcutiere" rel="nofollow" href="https://www.thespruceeats.com/charcutiere-sauce-recipe-996075">Sauce Charcutiere</a></li><li><a title="Sauce Chasseur" rel="nofollow" href="https://www.reluctantgourmet.com/chasseur-sauce-recipe/">Sauce Chasseur</a></li><li><a title="Cheese and Onion Enchiladas" rel="nofollow" href="https://www.macheesmo.com/chili-gravy-enchiladas/">Cheese and Onion Enchiladas</a> &mdash; We leave out the peppers to keep it authentically Tex-Mex</li></ul>]]>
  </itunes:summary>
</item>
<item>
  <title>025: GETTING SAUCED, PART 3 - Velouté</title>
  <link>https://dadskitchen.fireside.fm/5-french-mother-sauces-veloute</link>
  <guid isPermaLink="false">0422ac41-42ad-4770-9e2a-499ce06313b1</guid>
  <pubDate>Thu, 14 Jan 2021 07:00:00 -0500</pubDate>
  <author>DK Productions</author>
  <enclosure url="https://aphid.fireside.fm/d/1437767933/6bd70913-c15f-42de-9dec-4c65e3eb8db6/0422ac41-42ad-4770-9e2a-499ce06313b1.mp3" length="14900056" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>DK Productions</itunes:author>
  <itunes:subtitle>Chris and Phil discuss the velouté sauce in part 3 of their French Mother Sauces miniseries.</itunes:subtitle>
  <itunes:duration>20:41</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/6/6bd70913-c15f-42de-9dec-4c65e3eb8db6/cover.jpg?v=2"/>
  <description>In part 3 of their 5-part sauce miniseries, Chris and Phil celebrate their 25th episode by talking about... wine tacos? There also may or may not be a dig at America's favorite bad actor (if they can call him that). Let's get sauced. 
</description>
  <itunes:keywords>veloute, velouté, French mother sauces, brown gravy, mashed potatoes and gravy, best podcasts for dads, dads kitchen, in the kitchen, meal planning, dinner ideas, learn to cook, dads who cook, how to cook, dad, kitchen, dad life, dad jokes, parenthood, parenting, fathers, fatherhood, single father, cooking is hard, why is cooking so hard, how to learn to cook, cooking made easy</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>In part 3 of their 5-part sauce miniseries, Chris and Phil celebrate their 25th episode by talking about... wine tacos? There also may or may not be a dig at America&#39;s favorite bad actor (if they can call him that). Let&#39;s get sauced.</p><p>Links:</p><ul><li><a title="Whiskey Sour" rel="nofollow" href="https://www.instagram.com/p/CJlvqV3FFsT/">Whiskey Sour</a></li><li><a title="Grenadine Cocktail" rel="nofollow" href="https://www.instagram.com/p/CHVzDiilz3R/">Grenadine Cocktail</a></li><li><a title="Chocolate Gravy" rel="nofollow" href="https://www.instagram.com/p/CAFo19cnVBg/">Chocolate Gravy</a></li><li><a title="Lock, Stock and Two Smoking Barrels " rel="nofollow" href="https://www.imdb.com/title/tt0120735/?ref_=nv_sr_srsg_0">Lock, Stock and Two Smoking Barrels </a></li><li><a title="Venetian Sauce" rel="nofollow" href="https://en.wikipedia.org/wiki/Venetian_sauce">Venetian Sauce</a></li><li><a title="Aurora Sauce" rel="nofollow" href="https://www.thespruceeats.com/aurora-sauce-recipe-996081">Aurora Sauce</a></li><li><a title="Cochinita Pibil" rel="nofollow" href="https://www.instagram.com/p/B1cC0E4lVkA/">Cochinita Pibil</a></li><li><a title="The Peanut Butter Falcon" rel="nofollow" href="https://www.imdb.com/title/tt4364194/?ref_=nv_sr_srsg_0">The Peanut Butter Falcon</a></li></ul>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>In part 3 of their 5-part sauce miniseries, Chris and Phil celebrate their 25th episode by talking about... wine tacos? There also may or may not be a dig at America&#39;s favorite bad actor (if they can call him that). Let&#39;s get sauced.</p><p>Links:</p><ul><li><a title="Whiskey Sour" rel="nofollow" href="https://www.instagram.com/p/CJlvqV3FFsT/">Whiskey Sour</a></li><li><a title="Grenadine Cocktail" rel="nofollow" href="https://www.instagram.com/p/CHVzDiilz3R/">Grenadine Cocktail</a></li><li><a title="Chocolate Gravy" rel="nofollow" href="https://www.instagram.com/p/CAFo19cnVBg/">Chocolate Gravy</a></li><li><a title="Lock, Stock and Two Smoking Barrels " rel="nofollow" href="https://www.imdb.com/title/tt0120735/?ref_=nv_sr_srsg_0">Lock, Stock and Two Smoking Barrels </a></li><li><a title="Venetian Sauce" rel="nofollow" href="https://en.wikipedia.org/wiki/Venetian_sauce">Venetian Sauce</a></li><li><a title="Aurora Sauce" rel="nofollow" href="https://www.thespruceeats.com/aurora-sauce-recipe-996081">Aurora Sauce</a></li><li><a title="Cochinita Pibil" rel="nofollow" href="https://www.instagram.com/p/B1cC0E4lVkA/">Cochinita Pibil</a></li><li><a title="The Peanut Butter Falcon" rel="nofollow" href="https://www.imdb.com/title/tt4364194/?ref_=nv_sr_srsg_0">The Peanut Butter Falcon</a></li></ul>]]>
  </itunes:summary>
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