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    <title>Dad's Kitchen - Episodes Tagged with “Espagnole”</title>
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    <pubDate>Thu, 11 Feb 2021 07:00:00 -0500</pubDate>
    <description>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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    <itunes:summary>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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  <title>031: GETTING SAUCED, PART 4 - Espagnole</title>
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  <pubDate>Thu, 11 Feb 2021 07:00:00 -0500</pubDate>
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  <itunes:subtitle>Chris and Phil discuss Sauce Espagnole and how to make it.</itunes:subtitle>
  <itunes:duration>22:38</itunes:duration>
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  <description>4 down, 1 to go. Chris and Phil are back at it with their 5 French Mother Sauces miniseries. This time with Sauce Espagnole, a rich and creamy brown sauce packed with flavor and possibility. This episode not only covers how to make it, but also dives into many of the delicious derivatives made from it. 
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    <![CDATA[<p>4 down, 1 to go. Chris and Phil are back at it with their 5 French Mother Sauces miniseries. This time with Sauce Espagnole, a rich and creamy brown sauce packed with flavor and possibility. This episode not only covers how to make it, but also dives into many of the delicious derivatives made from it.</p><p>Links:</p><ul><li><a title="Auguste Escoffier" rel="nofollow" href="https://en.wikipedia.org/wiki/Auguste_Escoffier">Auguste Escoffier</a></li><li><a title="Sauce Espagnole" rel="nofollow" href="https://www.epicurious.com/recipes/food/views/espagnole-sauce-231202">Sauce Espagnole</a></li><li><a title="Demi-Glace" rel="nofollow" href="https://www.thespruceeats.com/shortcut-recipe-for-demi-glace-996076">Demi-Glace</a></li><li><a title="Sauce Bourguignonne" rel="nofollow" href="https://www.chef2chef.net/recipes/sauce-bourguignonne.html">Sauce Bourguignonne</a></li><li><a title="Sauce Robert" rel="nofollow" href="https://www.thespruceeats.com/sauce-robert-recipe-996112">Sauce Robert</a></li><li><a title="Sauce Charcutiere" rel="nofollow" href="https://www.thespruceeats.com/charcutiere-sauce-recipe-996075">Sauce Charcutiere</a></li><li><a title="Sauce Chasseur" rel="nofollow" href="https://www.reluctantgourmet.com/chasseur-sauce-recipe/">Sauce Chasseur</a></li><li><a title="Cheese and Onion Enchiladas" rel="nofollow" href="https://www.macheesmo.com/chili-gravy-enchiladas/">Cheese and Onion Enchiladas</a> &mdash; We leave out the peppers to keep it authentically Tex-Mex</li></ul>]]>
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    <![CDATA[<p>4 down, 1 to go. Chris and Phil are back at it with their 5 French Mother Sauces miniseries. This time with Sauce Espagnole, a rich and creamy brown sauce packed with flavor and possibility. This episode not only covers how to make it, but also dives into many of the delicious derivatives made from it.</p><p>Links:</p><ul><li><a title="Auguste Escoffier" rel="nofollow" href="https://en.wikipedia.org/wiki/Auguste_Escoffier">Auguste Escoffier</a></li><li><a title="Sauce Espagnole" rel="nofollow" href="https://www.epicurious.com/recipes/food/views/espagnole-sauce-231202">Sauce Espagnole</a></li><li><a title="Demi-Glace" rel="nofollow" href="https://www.thespruceeats.com/shortcut-recipe-for-demi-glace-996076">Demi-Glace</a></li><li><a title="Sauce Bourguignonne" rel="nofollow" href="https://www.chef2chef.net/recipes/sauce-bourguignonne.html">Sauce Bourguignonne</a></li><li><a title="Sauce Robert" rel="nofollow" href="https://www.thespruceeats.com/sauce-robert-recipe-996112">Sauce Robert</a></li><li><a title="Sauce Charcutiere" rel="nofollow" href="https://www.thespruceeats.com/charcutiere-sauce-recipe-996075">Sauce Charcutiere</a></li><li><a title="Sauce Chasseur" rel="nofollow" href="https://www.reluctantgourmet.com/chasseur-sauce-recipe/">Sauce Chasseur</a></li><li><a title="Cheese and Onion Enchiladas" rel="nofollow" href="https://www.macheesmo.com/chili-gravy-enchiladas/">Cheese and Onion Enchiladas</a> &mdash; We leave out the peppers to keep it authentically Tex-Mex</li></ul>]]>
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