web01.fireside.fm Wed, 22 Apr 2026 10:56:12 -0500 Fireside (https://fireside.fm) Dad's Kitchen - Episodes Tagged with “Croissants” https://dadskitchen.fireside.fm/tags/croissants Thu, 29 Apr 2021 07:00:00 -0400 Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook. en-us episodic A podcast for dads who cook. DK Productions Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook. no dad's kitchen, dads kitchen, dad's kitcheb, dads kitcheb, food, dad podcast, dads, fathers, dads who cook, chef dad, dads in the kitchen, Chris Douglas, Phil Canipe, Philip Canipe, charleston podcasts, Colorado Springs podcasts, meal planning, home cooking, easy meals, simple meals, parenting, how to cook, how to bake, cocktails, French cooking, bbq DK Productions curtisunlimited@gmail.com 050: BREADS - Croissants https://dadskitchen.fireside.fm/how-to-make-a-croissant-podcast e7390afa-0d2d-4b73-96de-65d5af4b3ac0 Thu, 29 Apr 2021 07:00:00 -0400 DK Productions full DK Productions Chris and Phil discuss what a croissant is and how to make it. 20:59 no To celebrate their 50th episode, Chris and Phil take on one of the most sacred and revered baked goods in the world—the French croissant. And since DK fans are all pretty much experts by now, baking them should be easy. This episode covers a brief history of the croissant, the importance of laminating dough, and the many possibilities that await once you master it. croissant, croissants, French croissants, patisserie, boulangerie, viennoiserie, laminating dough, cronut, food, dad, dads, dad's, cooking, parenting, kitchen, dads kitchen, dad's kitchen, dads kitchen podcast, dad's kitchen podcast, father, dads who cook, learn to cook, Chris Douglas, Phil Canipe, dads drinking bourbon, a hotdog is a sandwich, home cooking, the sporkful, the splendid table, bon appetite To celebrate their 50th episode, Chris and Phil take on one of the most sacred and revered baked goods in the world—the French croissant. And since DK fans are all pretty much experts by now, baking them should be easy. This episode covers a brief history of the croissant, the importance of laminating dough, and the many possibilities that await once you master it.

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]]> To celebrate their 50th episode, Chris and Phil take on one of the most sacred and revered baked goods in the world—the French croissant. And since DK fans are all pretty much experts by now, baking them should be easy. This episode covers a brief history of the croissant, the importance of laminating dough, and the many possibilities that await once you master it.

Links:

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