web01.fireside.fm Tue, 28 Apr 2026 05:33:25 -0500 Fireside (https://fireside.fm) https://dadskitchen.fireside.fm/tags/champagne Thu, 30 Dec 2021 07:00:00 -0500 Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook. en-us episodic A podcast for dads who cook. DK Productions Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook. no dad's kitchen, dads kitchen, dad's kitcheb, dads kitcheb, food, dad podcast, dads, fathers, dads who cook, chef dad, dads in the kitchen, Chris Douglas, Phil Canipe, Philip Canipe, charleston podcasts, Colorado Springs podcasts, meal planning, home cooking, easy meals, simple meals, parenting, how to cook, how to bake, cocktails, French cooking, bbq DK Productions curtisunlimited@gmail.com https://dadskitchen.fireside.fm/champagne-verse-prosecco 428f9180-cedb-4ace-bac6-a8600950c88d Thu, 30 Dec 2021 07:00:00 -0500 DK Productions full DK Productions Chris and Phil discuss the differences of bubbly. 16:51 no 2021 is behind us—phew! To celebrate, Chris and Phil discuss all things bubbly as well as what to serve your guests at New Year's. Mazel tov! champagne, prosecco, happy new year, food, dad, dads, dad's, cooking, parenting, kitchen, dads kitchen, dad's kitchen, dads kitchen podcast, dad's kitchen podcast, father, dads who cook, quick tips, kitchen tips, tip tuesday, dads who bake, fatherhood, learn to cook, Chris Douglas, Phil Canipe, dads drinking bourbon, a hotdog is a sandwich, home cooking, the sporkful, the splendid table, bon appetite 2021 is behind us—phew! To celebrate, Chris and Phil discuss all things bubbly as well as what to serve your guests at New Year's. Mazel tov!

]]> 2021 is behind us—phew! To celebrate, Chris and Phil discuss all things bubbly as well as what to serve your guests at New Year's. Mazel tov!

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