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    <fireside:genDate>Wed, 15 Apr 2026 10:19:23 -0500</fireside:genDate>
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    <title>Dad's Kitchen - Episodes Tagged with “Butter”</title>
    <link>https://dadskitchen.fireside.fm/tags/butter</link>
    <pubDate>Tue, 07 Dec 2021 07:00:00 -0500</pubDate>
    <description>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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    <itunes:subtitle>A podcast for dads who cook.</itunes:subtitle>
    <itunes:author>DK Productions</itunes:author>
    <itunes:summary>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
</itunes:summary>
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    <itunes:owner>
      <itunes:name>DK Productions</itunes:name>
      <itunes:email>curtisunlimited@gmail.com</itunes:email>
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<item>
  <title>113: QUICK TIPS - Why Pillsbury Biscuits Leave a Weird Film In Your Mouth</title>
  <link>https://dadskitchen.fireside.fm/why-do-pillsbury-biscuits-leave-a-film-in-your-mouth</link>
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  <pubDate>Tue, 07 Dec 2021 07:00:00 -0500</pubDate>
  <author>DK Productions</author>
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  <itunes:author>DK Productions</itunes:author>
  <itunes:subtitle>What's the deal with Pillsbury biscuits and the weird film they leave in your mouth?</itunes:subtitle>
  <itunes:duration>4:40</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>What's the deal with Pillsbury biscuits and the weird film they leave on the roof of your mouth? Chris and Phil have all the answers. 
</description>
  <itunes:keywords>pillsbury biscuits, crisco, shortening, butter, food, dad, dads, dad's, cooking, parenting, kitchen, dads kitchen, dad's kitchen, dads kitchen podcast, dad's kitchen podcast, father, dads who cook, quick tips, kitchen tips, tip tuesday, dads who bake, fatherhood,  learn to cook, Chris Douglas, Phil Canipe, dads drinking bourbon, a hotdog is a sandwich, home cooking, the sporkful, the splendid table, bon appetite</itunes:keywords>
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    <![CDATA[<p>What&#39;s the deal with Pillsbury biscuits and the weird film they leave on the roof of your mouth? Chris and Phil have all the answers.</p>]]>
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  <itunes:summary>
    <![CDATA[<p>What&#39;s the deal with Pillsbury biscuits and the weird film they leave on the roof of your mouth? Chris and Phil have all the answers.</p>]]>
  </itunes:summary>
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<item>
  <title>076: INGREDIENTS - Fat</title>
  <link>https://dadskitchen.fireside.fm/why-fat-is-a-good-thing</link>
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  <pubDate>Thu, 29 Jul 2021 07:00:00 -0400</pubDate>
  <author>DK Productions</author>
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  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>DK Productions</itunes:author>
  <itunes:subtitle>Much like our Acid episode, Fat plays an integral role in our food. This episode has everything you need to know about getting thick.</itunes:subtitle>
  <itunes:duration>23:34</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>Much like our episode on acids, fat plays an integral role in the quality of food. From flavor, to texture, and everything in between, this episode is THICK with juicy content. 
</description>
  <itunes:keywords>fat, butter, olive oil, food, dad, dads, dad's, cooking, parenting, kitchen, dads kitchen, dad's kitchen, dads kitchen podcast, dad's kitchen podcast, father, dads who cook, dads who bake, fatherhood,  learn to cook, Chris Douglas, Phil Canipe, dads drinking bourbon, a hotdog is a sandwich, home cooking, the sporkful, the splendid table, bon appetite</itunes:keywords>
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    <![CDATA[<p>Much like our episode on acids, fat plays an integral role in the quality of food. From flavor, to texture, and everything in between, this episode is THICK with juicy content.</p><p>Links:</p><ul><li><a title="Salt Fat Acid Heat" rel="nofollow" href="https://www.saltfatacidheat.com">Salt Fat Acid Heat</a></li><li><a title="Our Acid Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/cooking-with-acid">Our Acid Episode</a></li><li><a title="Our Cooking Oils Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/the-different-types-of-cooking-oils">Our Cooking Oils Episode</a></li><li><a title="Our Pancakes v. Waffles Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/pancake-podcast-waffles">Our Pancakes v. Waffles Episode</a></li><li><a title="That Sugar Film" rel="nofollow" href="https://www.imdb.com/title/tt3892434/">That Sugar Film</a></li><li><a title="We are Scientists" rel="nofollow" href="http://wearescientists.com/">We are Scientists</a></li><li><a title="The Seven Great Cooking Fats Ranked" rel="nofollow" href="https://www.foodandwine.com/lifestyle/seven-great-cooking-fats-ranked">The Seven Great Cooking Fats Ranked</a></li><li><a title="The Giver" rel="nofollow" href="https://en.wikipedia.org/wiki/The_Giver">The Giver</a></li><li><a title="Our Toasted Spices Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/how-long-do-spices-last-before-they-expire">Our Toasted Spices Episode</a></li><li><a title="Our Butter Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/butter-makes-everything-better">Our Butter Episode</a></li><li><a title="Our Croissants Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/how-to-make-a-croissant-podcast">Our Croissants Episode</a></li><li><a title="Zach&#39;s Instagram at Squatch Cooks" rel="nofollow" href="https://www.instagram.com/squatch.cooks/">Zach's Instagram at Squatch Cooks</a></li></ul>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Much like our episode on acids, fat plays an integral role in the quality of food. From flavor, to texture, and everything in between, this episode is THICK with juicy content.</p><p>Links:</p><ul><li><a title="Salt Fat Acid Heat" rel="nofollow" href="https://www.saltfatacidheat.com">Salt Fat Acid Heat</a></li><li><a title="Our Acid Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/cooking-with-acid">Our Acid Episode</a></li><li><a title="Our Cooking Oils Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/the-different-types-of-cooking-oils">Our Cooking Oils Episode</a></li><li><a title="Our Pancakes v. Waffles Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/pancake-podcast-waffles">Our Pancakes v. Waffles Episode</a></li><li><a title="That Sugar Film" rel="nofollow" href="https://www.imdb.com/title/tt3892434/">That Sugar Film</a></li><li><a title="We are Scientists" rel="nofollow" href="http://wearescientists.com/">We are Scientists</a></li><li><a title="The Seven Great Cooking Fats Ranked" rel="nofollow" href="https://www.foodandwine.com/lifestyle/seven-great-cooking-fats-ranked">The Seven Great Cooking Fats Ranked</a></li><li><a title="The Giver" rel="nofollow" href="https://en.wikipedia.org/wiki/The_Giver">The Giver</a></li><li><a title="Our Toasted Spices Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/how-long-do-spices-last-before-they-expire">Our Toasted Spices Episode</a></li><li><a title="Our Butter Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/butter-makes-everything-better">Our Butter Episode</a></li><li><a title="Our Croissants Episode" rel="nofollow" href="https://dadskitchen.fireside.fm/how-to-make-a-croissant-podcast">Our Croissants Episode</a></li><li><a title="Zach&#39;s Instagram at Squatch Cooks" rel="nofollow" href="https://www.instagram.com/squatch.cooks/">Zach's Instagram at Squatch Cooks</a></li></ul>]]>
  </itunes:summary>
</item>
<item>
  <title>011: INGREDIENTS - Butter</title>
  <link>https://dadskitchen.fireside.fm/butter-makes-everything-better</link>
  <guid isPermaLink="false">47739a84-71d2-44ef-a040-64fd1bf7f36e</guid>
  <pubDate>Thu, 12 Nov 2020 06:15:00 -0500</pubDate>
  <author>DK Productions</author>
  <enclosure url="https://aphid.fireside.fm/d/1437767933/6bd70913-c15f-42de-9dec-4c65e3eb8db6/47739a84-71d2-44ef-a040-64fd1bf7f36e.mp3" length="16138594" type="audio/mpeg"/>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>DK Productions</itunes:author>
  <itunes:subtitle>Chris and Phil discuss why butter makes everything better.</itunes:subtitle>
  <itunes:duration>22:24</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
  <itunes:image href="https://media24.fireside.fm/file/fireside-images-2024/podcasts/images/6/6bd70913-c15f-42de-9dec-4c65e3eb8db6/cover.jpg?v=2"/>
  <description>Where did the idea come from that butter is bad? Why are we vilifying such greatness? Chris and Phil explore these and other life mysteries by discussing the role of butter, how it's made, and why we need more of it in our lives. 
</description>
  <itunes:keywords>best podcasts for dads, dads kitchen, in the kitchen, meal planning, dinner ideas, learn to cook, dads who cook, how to cook, dad, kitchen, dad life, dad jokes, parenthood, parenting, fathers, fatherhood, single father, cooking is hard, why is cooking so hard, how to learn to cook, cooking made easy, butter, margarine, is butter bad for you, is margarine healthier than butter, Tim Tam Slam, how is butter made, what is butter, homemade butter, what does it mean to laminate a pastry</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Where did the idea come from that butter is bad? Why are we vilifying such greatness? Chris and Phil explore these and other life mysteries by discussing the role of butter, how it&#39;s made, and why we need more of it in our lives.</p><p>Links:</p><ul><li><a title="Tim Tam Slam" rel="nofollow" href="https://www.wikihow.com/Do-the-Tim-Tam-Slam">Tim Tam Slam</a> &mdash; Do it. Do it now.</li><li><a title="That Sugar Film" rel="nofollow" href="https://www.imdb.com/title/tt3892434/">That Sugar Film</a> &mdash; For the food doc lovers, this one is pretty sweet.</li><li><a title="Laminating" rel="nofollow" href="https://www.youtube.com/watch?v=wKiZiuSeQjg">Laminating</a> &mdash; Here's some YouTube videos on how to laminate a pastry. I don't think he's trying to be funny but this guy made me laugh.</li><li><a title="How to make homemade butter" rel="nofollow" href="https://www.youtube.com/watch?v=3a75ObmDsYM">How to make homemade butter</a> &mdash; The magic elves that stock the grocery story shelves can make butter too. Here's how they do it.</li><li><a title="#dadskitchencooks" rel="nofollow" href="https://www.instagram.com/dadskitchenco/">#dadskitchencooks</a> &mdash; Tag us in your food photos and we'll make you InstaFamous. Be sure to use the hashtag #dadskitchencooks so we can identify it.</li></ul>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Where did the idea come from that butter is bad? Why are we vilifying such greatness? Chris and Phil explore these and other life mysteries by discussing the role of butter, how it&#39;s made, and why we need more of it in our lives.</p><p>Links:</p><ul><li><a title="Tim Tam Slam" rel="nofollow" href="https://www.wikihow.com/Do-the-Tim-Tam-Slam">Tim Tam Slam</a> &mdash; Do it. Do it now.</li><li><a title="That Sugar Film" rel="nofollow" href="https://www.imdb.com/title/tt3892434/">That Sugar Film</a> &mdash; For the food doc lovers, this one is pretty sweet.</li><li><a title="Laminating" rel="nofollow" href="https://www.youtube.com/watch?v=wKiZiuSeQjg">Laminating</a> &mdash; Here's some YouTube videos on how to laminate a pastry. I don't think he's trying to be funny but this guy made me laugh.</li><li><a title="How to make homemade butter" rel="nofollow" href="https://www.youtube.com/watch?v=3a75ObmDsYM">How to make homemade butter</a> &mdash; The magic elves that stock the grocery story shelves can make butter too. Here's how they do it.</li><li><a title="#dadskitchencooks" rel="nofollow" href="https://www.instagram.com/dadskitchenco/">#dadskitchencooks</a> &mdash; Tag us in your food photos and we'll make you InstaFamous. Be sure to use the hashtag #dadskitchencooks so we can identify it.</li></ul>]]>
  </itunes:summary>
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