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    <title>Dad's Kitchen - Episodes Tagged with “Béchamel”</title>
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    <pubDate>Thu, 03 Dec 2020 07:00:00 -0500</pubDate>
    <description>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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    <itunes:summary>Making a great meal doesn't have to be so hard, even for dads. Join Chris and Phil as they figure out food, fatherhood, and everything in between. Dad's Kitchen drops new episodes weekly with fun and helpful content for dads learning to cook.
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  <title>016: GETTING SAUCED, PART 1 - Béchamel</title>
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  <pubDate>Thu, 03 Dec 2020 07:00:00 -0500</pubDate>
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  <itunes:subtitle>Chris and Phil discuss a basic white sauce, the béchamel, in part 1 of their sauce series.</itunes:subtitle>
  <itunes:duration>21:59</itunes:duration>
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  <description>Chris and Phil explore some of the building blocks to basic cuisine in the first of a multi-part series on sauces. Here they discuss the béchamel, otherwise known as one of the five French mother sauces. Spoiler alert, you've been making it your whole life.  
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    <![CDATA[<p>Chris and Phil explore some of the building blocks to basic cuisine in the first of a multi-part series on sauces. Here they discuss the béchamel, otherwise known as one of the five French mother sauces. Spoiler alert, you&#39;ve been making it your whole life. </p><p>Links:</p><ul><li><a title="&quot;Somedays I am just on fire—what can I say?&quot;" rel="nofollow" href="https://www.youtube.com/watch?v=QOtuX0jL85Y">"Somedays I am just on fire—what can I say?"</a> &mdash; A preview of Phil in his office and the DK logo bouncing around the screen.</li><li><a title="Instagram" rel="nofollow" href="https://www.instagram.com/dadskitchenco/">Instagram</a> &mdash; Show us your skills with the hashtag #dadskitchencooks or just tag us in the photo @dadskitchenco</li></ul>]]>
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    <![CDATA[<p>Chris and Phil explore some of the building blocks to basic cuisine in the first of a multi-part series on sauces. Here they discuss the béchamel, otherwise known as one of the five French mother sauces. Spoiler alert, you&#39;ve been making it your whole life. </p><p>Links:</p><ul><li><a title="&quot;Somedays I am just on fire—what can I say?&quot;" rel="nofollow" href="https://www.youtube.com/watch?v=QOtuX0jL85Y">"Somedays I am just on fire—what can I say?"</a> &mdash; A preview of Phil in his office and the DK logo bouncing around the screen.</li><li><a title="Instagram" rel="nofollow" href="https://www.instagram.com/dadskitchenco/">Instagram</a> &mdash; Show us your skills with the hashtag #dadskitchencooks or just tag us in the photo @dadskitchenco</li></ul>]]>
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